dessert

These party-worthy cake pops will have your friends and family in awe – just wait ’til you tell them each is just 190 calories!

This beloved family recipe started off as a good-old moist, flourless cupcake and is now an equally moist, almost-flourless cupcake that is just as easy!

Greek yogurt gives our decadent chocolate mousse a hint of tang, the perfect dessert to spice up a romantic night in.

Determined to mimic her mother's classic banana bread, this reader ditched the calorie-laden Crisco for raw honey, applesauce and healthy oils. Better yet, even mama approves of this Clean Eating banana bread!

This pie is reminiscent of the chocolate peanut novelty cones doled out by ice cream trucks every summer and those chilly, chocolate-robed frozen bananas of childhood. Sweetened only by the bananas themselves, the thick custard-like filling sits in a peanutty crust for a cold indulgence on a hot night.

Our frozen "yogurt" bombs don't include any yogurt at all, but these soy milk and tofu creations come so close to the real thing that your friends and family will never know they're actually enjoying dairy-free alternatives.

One of the four heart-healthy recipes selected for our collaboration with the American Heart Association, these tartlets are a hit on-hand as a bite-sized snack or served as dessert at your next dinner party.

This quick and easy dessert has a certain delicacy to it. What it (thankfully) lacks in calories – only 119! – it makes up for in nutritional heft, thanks to potent passion fruit.

A tea- and spice-infused crème brûlée, complete with caramel-like coating, all for 3 grams of fat and less than 130 calories? Yes, with clean eating it's possible!

Say good-bye to heavy cream, half and half, shortening and butter. Our cleaned-up version of this classic pie is light on saturated fat (not to mention prep time)!

Our clean take on this American favorite is two desserts in one!

Bite through the crisp, flaky crust of these Portuguese-inspired tarts and you'll discover a delightfully smooth, sweet filling!

Both sherbet and sorbet consist of fruit juices or purées and sweetener, but sherbets also include dairy. Most sherbet sold in the US often contains 1 to 2% milk fat, but our recipe uses skim milk for a zero gram fat total.

Combine light and flaky phyllo dough with the comforting warmth of blueberries for a truly divine dessert without the heavy flavor (and fat!) of traditional pastry desserts with this blueberry strudel recipe.

Reaching out to a friend with dietary restrictions via clean cooking landed this reader on the pages of our magazine!

If Elvis had a signature cookie, these banana peanut butter cookies would be it! Not only will these satisfy your peanut butter and banana cravings, but they're also packed with omega-3-rich flaxseeds.

With only five ingredients and a pinch of sea salt, this savory-sweet frozen yogurt is a decadent yet healthier take on a classic chiller. Avocados lend an extra dose of creamy texture, while skim milk and low-fat yogurt ensure it tastes fattier than it actually is.

Making light, moist griddle cakes out of almonds is a snap! To create your own homemade flour, simply whirl unsalted almonds in a coffee grinder until most are ground. (Store-bought almond meal works well, too.)

Sink your teeth into these chocolate chip almond butter cookies! Six ingredients, two steps and 20 minutes is all you'll need to whip together two dozen of our no-flour, dairy-free, low-sugar cookies.