We’ve kept the authentic twice-baked technique of these Italian-style cookies – we’ve simply replaced wheat flour with almond and rice flours and drizzled chocolate over top for an indulgent, wheat-free treat.
We don’t typically think of them in desserts, but herbs go really well with all kinds of fruit flavors. Here, basil complements lime for a sweet-tart treat.
Fresh strawberries are roasted with balsamic vinegar in this French-style baked dessert.
Get whisked away to the islands with the flavors of zesty lime and creamy coconut
Vanilla- and orange-scented cream cheese icing top these extra-fudgy brownies for an indulgent treat you won’t believe is actually clean.
Chia seeds give this easy-to-make pudding a fiber boost, while warm, aromatic pumpkin pie spice provides a depth of flavor.
A natural libido enhancer, maca has been used for thousands of years to increase stamina, energy and sexual function.
Make your own snack bars to pop in your purse or gym bag with this 10-minute recipe that uses mostly pantry staples.
Yogurt and cream combine to create this extra-velvety mousse. We suggest opting for organic and/or pasture-raised dairy whenever possible.
Soufflés can be individual-sized, made in small ramekins, or big enough to serve a crowd. Ours are the former. You can prepare them up to 4 hours in advance through Step 4, then hold them in the refrigerator (uncovered) until you’re ready to bake. In the case of early prep, add 5 to 7 minutes to cooking time.
Eating a slice of this bread may actually improve your health. Blueberries are a great source of antioxidants and oats are known to lower your cholesterol levels. So you can enjoy it guilt free.
Our version of classic spice cake saves you 327 calories and 51 grams of sugar.
These breakfast apple muffins are gluten-free, naturally-sweetened and delicious!
With only five clean ingredients, these gluten-free peanut butter cups are both clean and delicious.
The subtle hue of our red velvet cake is our natural answer to food dye: beets!
Sweet, juicy peaches are a perfect match for sharp, pungent ginger in this stunning, South Asian-inspired summer lassi pop.
Cherry cheesecake doesn't have to be sinful with this rich and creamy gourmet ice pop, a simple blend of five wholesome ingredients.
Studies show that berries can reduce the risk of heart disease and cancer, and what better way to enjoy them than in berry ice pops laced with rich Greek yogurt.
For anyone with a sweet tooth, strawberries are the queen of summer produce. They're the perfect addition to desserts such as pies, trifles or these Strawberry Cream Pie Parfaits!
This hearty breakfast casserole, stuffed with blueberry cheesecake filling (yes, that's the clean version) is sinful to be sure, but only - believe it - 285 calories!
We've sandwiched rich vanilla custard between fluffy pillows of cake and smothered it with sticky chocolate. Sound like a dream? Meet our made-over Boston Cream!
Refreshing, mint-infused coconut gets sandwiched between satisfying dark chocolate in these light and easy-to-make treats.
There's no need for serving plates or forks with this gooey chocolate and peanut butter dessert — simply serve these bites on a large platter and let guests dig in. The best part? You can make these in advance and store in the freezer until the day of your party.
Sneak last night's baked potatoes into today's sweet and savory snacks with our three mouthwatering money-saving recipes!
Don't forget about dessert! Yes, you can actually make this decadent fruity crisp on the grill. Try serving it with a dollop of vanilla or plain yogurt.
Loaded with tasty fruit and nuts, these gluten-free squares are the perfect mid-morning snack.
Chef Joanne Lusted's creamy tropical mousse blends rich coconut milk with fresh citrus for a downright heavenly combination you're sure to love.
No, you're not dreaming - these creamy, crumbly sandwich cookies are 100% clean.
Subtly sweet pears are easily elevated to dessert status with a rich, spiced chocolate coating topped by a decadent maple caramel drizzle.
Whether it's a gift-wrapped token of your love or a sweet treat that won't go to her thighs, give Mom something special for Mother's Day.
If you think your oatmeal has no place in the cold breakfasts of warm summer mornings, pull it back out! Cool and creamy overnight oats layered with frosty fruit purée is kind of like eating ice cream for breakfast, but with a lot less guilt.
Moist, flavorful carrot cake with a cream cheese frosting made with honey and orange zest.
Perfect for time-pressed adults, this super-quick fruit-and-dairy combo can be adjusted to suit any taste: simply swap in a different variety of all-fruit jam or nuts.
Go gluten-free for lunch, dinner and dessert - whether you need to or not!
The secret to rich desserts without the fat? Silken tofu. Unlike the firm tofu used in stir-frys, this softer type can be blended to a smooth, thick consistency – perfect for creamy desserts. Lightly sweetened with pure maple syrup and your favorite pumpkin pie spices, our mousse is so rich and delicious your family will never be able to guess the secret ingredient.
Whip up any of our sweetest clean eating desserts for your love, and you won’t have to regret the next morning.
When you combine seven exotic citrus fruits with the snap of mint you wind up with one of the freshest salads around, courtesy of Tosca Reno’s latest publication, The Eat-Clean Diet Vegetarian Cookbook!
This fast dessert combines winter's best grapefruit and pomegranate, so you'll be able to whip it up in minutes by letting the seasonal fruits' fresh flavors shine.
Chocolate protein powder and cacao powder give our shake two times the flavor – a rich dose of chocolate with a hint of mint.
Wow your family and friends with this devilishly good 250-calorie Molten Lava Cake.
An insatiable craving for a moist, sweet slice of zucchini bread sent this reader to the kitchen to try her hand at creating her own clean version. The result: a delicious apple zucchini bread loaf.
One of the poster-children for antioxidants, sweet blueberries lend a burst of color to classic banana bread, while walnuts give each tender slice a textural kick.
Tea doesn't have to stay in your cup - Tosca Reno's biscotti use antioxidant-rich green tea as their star ingredient!
Walnuts aid in various areas of cardiovascular functioning, so adding them to your fruit salad is a great way to give it a healthy boost. It definitely doesn't hurt that they're coated in a sweet and spicy glaze!
Turn your usual sweet potato pie into bite-size truffles, a totally rich and decadent treat that lets you flex your festive creativity!
Food Network's Private Chefs of Beverly Hills co-star Manouschka Guerrier shared a killer sweet potato ice cream recipe. Bonus: no ice cream maker needed!
These sweet potato brownies are a great way to pack more immune-boosting vitamin A into your day.
This simple dark-chocolate treat is studded with tart cherries, crunchy almonds and bits of ginger for a touch of heat. Serve as a light dessert or midday clean confection.
The sweetness of strawberries balances out tart rhubarb in this low-cal dessert, resulting in a succulent crisp!
This intensely satisfying treat, infused with traditional Middle Eastern flavors, relies on dates for its sweetness — remember to use pit-in dates; they contain more moisture than their pitted counterparts.
Kick your cornbread in the side with a sweet-toothed boot for a snack that's so versatile it can act as an appetizer or a dessert. Since you can use frozen or fresh strawberries, this recipe works year-round.
The classic Italian pie goes sweet, with a crust made from almonds, oats and coconut, and a chocolate spread that includes dates, tofu and cannellini beans for added nutrients!
This decadent recipe attracted an army of clean-eating enthusiasts - just look at the ooey-gooey buns you get for 145 calories! Freeze a batch for Sunday morning treats.
Surprise! Nutritious rhubarb can be eaten raw! Serve this simple compote over nonfat Greek yogurt, homemade granola or even savory dishes such as grilled pork tenderloin.
A generous portion of comforting autumn dessert, plus 3 tbsp of decadent Maple Crème, costs you just 4 grams of fat!
A warm and comforting dessert without the usual calorie count (just 156), and ready in just 35 minutes!
Tosca Reno's 30-minute cookies are a holiday favorite - she was even able to use the addictive sweets as a means of sneaking flax into her daughter's diet!
A generous swirl of creamy peanut butter adds an extra layer of decadence to these unbelievably clean brownies.
Our handy take on the classic German dessert maintains the decadent crumb topping but switches it up as personal-size cupcakes, with only 137 calories each!
This creamy Italian custard, which we've infused with a delicate orange scent, is light and refreshing and contains just 1 gram of fat.
Our clean chocolate cake is dense, fudgy and so visually appealing you'll want to serve it on a platter. While the taste and texture are truly indulgent, one slice rings in at a mere 160 calories and five grams of fat.
Eating a slice of our moist, slow-cooker pumpkin bread may actually improve your energy, thanks to its hearty dose of potassium.
Pancakes need not be confined to breakfast. These buckwheat dessert cakes, peppered with antioxidant-rich blueberries, stay moist (and flavorful) with the help of ricotta and orange juice.
This refreshing Indian mainstay, straight out of Bob Blumer's Glutton for Pleasure cookbook, blends banana, mango, yogurt and ice. This low-fat lassi is sure to please.
This cool and refreshing skim milk shake gets its yellow color from ripe mango and sweet-sour pineapple, and a welcome kick from crystallized ginger.
With the right ingredients, including applesauce, egg whites and Greek yogurt, you can create a low-fat dessert that still bakes into a moist and tender cake. Ground cinnamon satisfies your sweet tooth without spiking your blood sugar.
We borrowed the soft, light topping of a classic pie, cleaned it up and popped it onto a moist lemony cupcake for a lovely single-serving dessert!
Our vanilla cupcakes with berry centers and chocolate glaze are the perfect light treats to satisfy your sweet tooth.
Get foolproof, silky cheesecake – that won't yield tempting leftovers in the fridge for days and days – from your slow cooker, where a warm, moist environment encourages gentle, even cooking in individual ramekins.
With only five ingredients, these yogurty snacks are a cinch to prepare. To make your life in the kitchen even easier, cut the tangy squares prior to freezing them.
A bonus recipe from our inaugural baking contest, these are the perfect dunkers for your morning cup of coffee!
What if you want a crust that's versatile enough for all sorts of fillings while remaining wholesome and uncomplicated? Seek no further, pilgrim, for our labor is your reward: a Clean Eating crust that delivers on all fronts!
Five simple ingredients make for a seemingly complex, deeply flavourful dessert – a crispy-crusted crème brûlée sure to leave coffee lovers weak in the knees!
Dig into our creamiest-ever chocolate pudding, made superbly smooth with heart-healthy soy milk, dark chocolate chips and a dash of sweet vanilla.
Ooey-gooey yet surprisingly low in fat and calories, these rich stacks are a heavenly, healthy take on the overly sugary originals. If you can't find raw cacao nibs, feel free to substitute shaved dark chocolate.
This isn't your grandmother's fruitcake! By replacing the usual candied fruit with nutrient-dense unsweetened dried cranberries and apricots, we've cleaned up and reduced the sugar in this often-regifted gift. Plus, adding a shallow pan with water to the oven during baking ensures an intensely flavorful and moist cake.
Silken firm tofu, rich in protein and low in calories and fat, forms the basis for this creamy dessert, which gets its coconut flavor from a marrying of coconut water and extract, as well as shredded pieces.
This make-ahead brown rice pudding tastes best the next day, after the flavors have had time to meld in the fridge. Whether you serve it for breakfast, a snack or dessert, it's a definite crowd-pleaser and a great dish to make on a Sunday afternoon to have for the week!
Looking for the ultimate chocolate fix? Try these on for size.