shallots

This craveable turmeric-tahini sauce means you’ll want to make these plant-based kebabs (yes!) again and again.

If you're a fan of Chicken Marsala, you've got to try this cherry-infused version.

Forget ho-hum chicken dishes – here’s one you’ll savor. It’ll spice up your weekly recipe rotation and free up your prized midweek evenings.

A riff on the uber-popular Golden Latte, the warm, turmeric-infused sipper, this savory rice bowl made with a base of cauliflower rice also takes its golden hue from the famed anti-inflammatory spice.

This homemade chutney is adaptable to your taste – use more chile for a spicier sauce, or skip it if you prefer no spice. The fish cakes and the sauce both freeze well.

Nut-crusted halibut and immune-supporting acorn squash make this gluten-free dish both healthy and delicious.

This inflammation-fighting cauliflower soup is flavored with turmeric and coconut for a spicy, creamy meal.

This isn’t your grandmother’s tuna salad! Tart citrus, salty capers and sweet pickled shallots add a modern twist to this nostalgic dish. To pile our sandwiches with maximum fixings, we ditched the second slice of bread and opted for open-faced sandwiches.

This traditional dish from the Philippines uses simple ingredients and employs the concept of “use everything.”

Give your roast beef a kick with cocoa powder and espresso.