This Lentil Kebab Salad is One Seriously Satisfying Plant-Based Meal
This craveable turmeric-tahini sauce means you’ll want to make these plant-based kebabs (yes!) again and again.
This craveable turmeric-tahini sauce means you’ll want to make these plant-based kebabs (yes!) again and again.
If you're a fan of Chicken Marsala, you've got to try this cherry-infused version.
Forget ho-hum chicken dishes – here’s one you’ll savor. It’ll spice up your weekly recipe rotation and free up your prized midweek evenings.
A riff on the uber-popular Golden Latte, the warm, turmeric-infused sipper, this savory rice bowl made with a base of cauliflower rice also takes its golden hue from the famed anti-inflammatory spice.
This homemade chutney is adaptable to your taste – use more chile for a spicier sauce, or skip it if you prefer no spice. The fish cakes and the sauce both freeze well.
Nut-crusted halibut and immune-supporting acorn squash make this gluten-free dish both healthy and delicious.
This inflammation-fighting cauliflower soup is flavored with turmeric and coconut for a spicy, creamy meal.
This isn’t your grandmother’s tuna salad! Tart citrus, salty capers and sweet pickled shallots add a modern twist to this nostalgic dish. To pile our sandwiches with maximum fixings, we ditched the second slice of bread and opted for open-faced sandwiches.
This traditional dish from the Philippines uses simple ingredients and employs the concept of “use everything.”
Give your roast beef a kick with cocoa powder and espresso.
You don't have to limit your enjoyment of apples, an excellent source of dietary fiber, to snacks and desserts. Here, sweet-tart green apples take center stage in a delicious side dish (or starter).