Chili Cheese Fries
We take a fast-food favorite and add fresh ingredients, spices, and herbs.
We take a fast-food favorite and add fresh ingredients, spices, and herbs.
The hallmark of air-fryer fries is their crispiness.
The crispy, crunchy texture you crave when eating fried fish, but with less than half the fat.
Potatoes, watch your back – these crave-worthy oven-baked parsnip fries are poised to become everyone's new favorite kind of fry.
Nope, it’s not a joke – you really can indulge in this bar-food favorite and still feel great afterwards.
We’ve talked about the best foods for your liver health. But what about the worst? These common culprits could be wreaking havoc on your liver health.
Veggies may be a clean-eating staple. But eating them the same old ways can tire even the most ardent veggie-lover. Instead, try your hand at these 10 fresh ways with nutrient-dense veg.
Sure, your air fryer makes good French fries, but did you know that it’s also a taquito-maker, a dip machine and chip maker too? Here are our picks for healthy snacks and meals you might not have thought to make in your air fryer.
If you’re looking for the appeal of a deep-fried appetizer without any frying at all, these just might become your go-to option. Panko makes the exotic vegetable fries deliciously crunchy, while the cool, creamy, cashew-based dip adds a fresh, bright note.
This crave-worthy combo (hello chicken fingers and fries!) gets a healthy kick from a nutritious quinoa coating, oven-baked fries and a side of roasted Brussels sprouts.
This take on burgers ditches the buns in favor of a collard green wrap and subs in baked carrot fries for the traditional fries that are usually cooked in processed oils.
The time has come to dust off your grill and dine al fresco. These clean cookout favorites promise all the flavor with a fraction of the calories and double the nutrition!
This balanced sweet potato fries and dip recipe from Veronica Bosgraaf's new cookbook, Pure Food, provides protein from yogurt, and fiber, healthy carbs and antioxidants from the sweet potatoes and spices. The sweet potato "fries" are actually baked with olive oil and curry, and you can easily adjust the recipe to serve one or 10!
Jicama, also known as the Mexican potato, has a refreshing crunch that is a perfect backdrop for this herb-and-spice coating. Served as a snack, appetizer or side dish, everyone will be impressed with this not-fried, lower-carb take on curly fries.
Tomatoes and an array of fragrant spices commingle with lentils and chickpeas for a satisfying bowl of comfort. Save some for tomorrow’s lunch – it’s even better the next day!
Light on the fat and heavy on the fiber, we use sweet potatoes for our cleaned-up French fries. The best part? A creamy, smoky chipotle sauce for dipping!
Thanks to the extra hit of fiber, sweet potato fries are a filling stand-in for white spuds. With just a light coating of olive oil, baking the potatoes adds a crispy, crunchy texture that garners Clean Eating approval while you indulge your craving.