Chicken Pho with Pea Shoots
A bowl full of nourishing, spice-filled broth, tender chicken, and an array of fresh garnishes
A bowl full of nourishing, spice-filled broth, tender chicken, and an array of fresh garnishes
There's a new steak in town – and, surprisingly, it's made from cauliflower
Who says hosting has to be complicated? These recipes and tips will help you put together a seamless holiday dinner with as less stress as possible.
Layering the mushrooms, salmon and asparagus in the Instant Pot means all elements are done at the same time.
Skip basic broccoli and common cauliflower – we’re introducing you to an array of diverse veggies that offer new flavors, much-needed nutrients and inspiration that’ll change your cooking.
These handpicked titles offer new ways to reinvigorate your cooking routine, from paleo to pescatarian, vegetarian to vegan.
We took a closer look at the non-dairy shelves to see how they stack up nutritionally, on the allergen front, and in uses in the kitchen so you can make an informed decision before your next milk run.
If you follow this simple plan of prepping ingredients on Sunday, all you’ll have to do is fire up your Instant Pot for hands-off cooking the rest of the week.
Crispy baked tortillas serve as a crunchy raft for homemade refried beans, zesty chipotle marinated chicken, peppers, lettuce and avocado.
Cooking tofu along with a delicious Asian-inspired sauce and whole-wheat noodles in the Instant Pot means you have a one-pot, takeout-style meal at your fingertips at the end of the week, just when you need it the most.
Beef braciole (pronounced brah-jole' in the US and brah-cho'-leh in Italy) is a classic Neapolitan recipe that’s made quicker by braising the beef in marinara in the Instant Pot.
Some of the best cooking tricks can be applied to salad making to make the best salad recipes ever. Here’s 5 game changers that will help you bring your greens game to a new level.
Not into eggs? Not everyone is - but you can still get your daily dose of all-important protein, with these totally egg-free breakfasts.
You don’t need acres of land to grow a garden. Here’s how to grow 6 different "superfoods” right on your patio or window sill.
“Eat more fish”, they say, “It’s one of the healthiest foods on earth,” they say. You know it, but when you make fish, it’s either overcooked, rubbery or half gets stuck in the pan. Here are 5 fish fixes that will make a fish lover out of you yet.
It’s cookout season, but just because you’re on the plant-based train, it doesn’t mean you have to put your grill away in storage. Flex your creative culinary muscles with these genius bbq veg recipes that will make sausages look darn right snoozy.
Little changes can add up to a big health benefits. Here are 10 healthier food swaps that trade subpar calories for nutrient-rich ones.
Know the difference between kosher, Himalayan and sea salt? We’ve got you covered with 6 essential salt varieties and how to use them.
From purple to pearly white, radishes aren’t just for relish trays anymore! Discover how you can make the most out of different radishes in all shapes, sizes and brilliant colors.
Do you know which kitchen tools are must-haves – and do you have them in your arsenal? We're sharing some of the essential tools you'll turn to again and again.
Sure, your air fryer makes good French fries, but did you know that it’s also a taquito-maker, a dip machine and chip maker too? Here are our picks for healthy snacks and meals you might not have thought to make in your air fryer.
When it comes to grilling, it pays to think outside the burger box. From easy appetizers to delicious side dishes, make your grill your new BFF this summer with some unique flame-licked goodies.
Most Instant Pot accessories will collect dust in the back of your cupboard. Here are the 5 most frequently used Instant Pot accessories an InstantPot cookbook author and expert uses weekly.
Keep these star ingredients on hand for instant hits of flavor in a fraction of the time.
There’s more you probably don’t know about your Instant Pot. Here are 7 hot tips for the hidden features of your favorite kitchen workhorse.
Move over broccoli – there’s a new, more colorful crucifer in town.
This handy guide will make cooking whole grains in the Instant Pot a cinch.
Our Instant Pot expert covers the most common issues you can encounter with this multi-cooking wonder, and how to troubleshoot them.
Don’t let this health hero collect dust in your pantry. Here are a few surprising ways to put apple cider vinegar to use.
The benefits behind the nutrient-rich golden flakes of nutritional yeast and 5 ways to use them in your cooking.
From Moroccan harissa to Mexican Tajin, these blends will bring worldly flavor to your cooking.
It’s like chile oil, but crispier — and you just might find yourself drizzling it on everything.
Easily convert your favorite stovetop soups and stews for the Instant Pot with this downloadable guide.
Check out Ivy Manning's author page.
Whether it’s already late afternoon or you’ve planned ahead, these crave-worthy recipes can be made in either the Instant Pot or your slow cooker, so dinner is ready when you are!
The moist environment of the Instant Pot or slow cooker helps artichokes become extra tender. Here they are stuffed with Italian sausage, Parmesan cheese and herby bread crumbs and served with a tangy balsamic red pepper sauce. Serve as an appetizer or pair with a salad for a main.
If you already love your Instant Pot, you’ll go over the moon for these recipes that cook up your main dish and sides at the same time! Read on for 4 wholesome dinners made faster and easier under pressure.
Our version of coconut shrimp has a crunchy coating of fiber-rich coconut flour with unsweetened coconut flakes and toasty whole-wheat panko bread crumbs. Breading and freezing the shrimp raw ensures they will be perfectly cooked inside with a crispy crust. Omit the sriracha in the pineapple dipping sauce if you prefer less heat.
In this easy meal, a fragrant curry simmers while the rice steam-cooks over top. Garnish with cilantro.
Thanksgiving dinner in an electric pressure cooker? Yes, you can! This recipe makes beautifully moist turkey with savory stuffing at the same time, and all those tasty turkey juices make up a quick herb gravy at the end. Broiling the stuffing briefly after it comes out of the pressure cooker makes it deliciously crisp on top, but this is entirely optional.
Never mind the recipe, just get in the kitchen and cook! We’ve got proven formulas for stir-fries, pastas, sheet-pan meals, tacos, salads and bowls that will expand your culinary prowess and help you improvise more in the kitchen.
Sweet potato wedges glazed with maple and vanilla are a healthier take on the traditional sticky-sweet marshmallow-topped casseroles. The sweet potatoes can be roasted up to a day in advance and reheated with the glaze just before serving. Spice-roasted pecans add crunch, but they are optional.
Removing the backbone from the bird (aka spatchcocking) ensures the dark and light meat cooks evenly. Do it yourself with the help of our easy instructions below, or have your butcher do it for you. The turkey is marinated with a dry brine of sage, fennel, orange zest and salt for 24 to 48 hours for juicy, flavorful meat, but you can add the rub just before roasting if you’re in a rush.
Infusing pork loin with zesty garlic-sage rub and wrapping it in prosciutto makes for a showstopping entrée that’s super-easy to make.
Breezy cooking is only a few clean products away. We’re showing you how to use high-quality, wholesome finds from the grocery store to make cooking and baking easier than ever.
Rich chicken bone broth, ginger, garlic, cayenne and lemon juice boost your immune system in this quick, nourishing chicken noodle soup.
Attention all chocolate lovers: These crunchy granola bars pack in tons of chocolate favor, plus whole-grain oats and almond butter keep you satisfied long after snack time.
The Instant Pot is a terrific tool for cooking dried beans because it saves you hours of soaking and simmering. Cooking times can vary depending on the batch, so test a chickpea after cooking, and if it’s still tough, add another 5 minutes cook time, then repeat.
Bagna cauda, or “hot bath” in Italian, is an olive oil and anchovy dip popular in northern Italy. We add white beans to the dip to boost protein and fiber. It's typically served with a rainbow of vegetables, so choose your favorites. You can also make your own whole-grain pita chips (see below) for dipping.
We’ve got five tasty reasons to savor the last few weeks of winter. From creamy risotto to quinoa strudel, these twists on comfort food classics are easy on your wallet and your waistline.
Forget everything you thought you knew about cooking dry beans. Our easy trick lets you skip the long soaking step and make them — start to finish — in your slow cooker. Plus, we have three creative ways to use them.
Sherry adds a rich nutty note to this mushroom sauce, which we’ve made extra-creamy by stirring in tangy cream cheese.
Wakame seaweed’s emerald green color and tender texture make it an unexpectedly stellar stand-in for basil in this nutrient-dense twist on pesto pasta.
Chefs and home cooks have cast vegetables as second fiddle to meat on their plates for years, but a recent shift to veggie-centric dishes is giving plant foods a starring role. We show you how to swap out the meat for nutrient-dense produce in these twists on classics.
Spice-roasted beets and seasoned kale are nestled in a flaky whole-wheat pastry alongside creamy goat cheese for this healthy take on beef Wellington.
A fruit salsa of watermelon, mango and heirloom tomato is the perfect counterpoint to the delicate flavor of rockfish in these lightly spiced tacos.
Baking the panko-crusted chicken on a wire rack lifts it away from the cooking juices, keeping the crust from getting soggy. Our eggplant stacks taste just as good as traditional eggplant Parm – but they’re ready in a fraction of the time!
These lean beef meatballs get topped with an exotic-tasting tomato sauce that features pomegranate molasses for a subtle tang and depth of flavor. Puréed cauliflower is a lighter, less-starchy stand-in for mashed potatoes. Garnish with additional cilantro springs.