Lamb

Give your grilling season some variety with these savory lamb burgers with creamy feta sauce

Get ready to get messy, because these saucy tacos are meant to be dipped again and again.

Who says gyros have to be sandwiches? With this savory spread, you can customize and enjoy them any way you'd like.

This stunning salad is as rich in flavor as it is in nutrients.

We've taken all the flavors of a classic cabbage roll and made it into a hearty bowl with riced cauliflower and creamy dill sauce.

With this easy, hands-off recipe, you’ll be able to get a succulent stew on the table without even turning on your stove.

This protein-rich, one-skillet stew with lentils, chickpeas and lamb is uber satisfying and ready in just 20 minutes.

We pair these skewers with a simple yogurt salad that is common in the Levantine region and is especially cooling on hot summer days.

A juicy, savory lamb burger is nestled into a fresh chopped Greek salad — no bun necessary. Instead of crumbled feta, we went to the next level and created an irresistible, creamy yogurt-feta sauce for drizzling.

These lettuce cups feature traditional Greek flavors that come together in less than 30 minutes, making it a great option for weekday meals.

Giving the romaine hearts a quick turn on the grill imparts a smoky taste to this Greek salad that's incredibly appealing. The combo of tender lamb and salad is definitely entertaining-ready.

A few easy swaps – such as almond milk in the mash and cassava flour as a thickener – makes this classic comfort meal Whole30 compliant. You can make this pie in a large baking dish or in smaller, individual servings.

Savory little meatballs are served as tapas all over Spain, with toothpicks for spearing those tasty morsels and popping them in your mouth. They’re lovely served piping hot or at room temperature, so they make great party food.

A serving of fava beans offers a whopping 9 grams of fiber, which makes these legumes a perfect partner for lean lamb.

We've elevated the humble pasta bake to Sunday supper-worthy fare by using lamb instead of beef and swapping out the mozzarella often found on casseroles for Fontina, a mild, buttery, semi-soft cheese with a slight nuttiness. Substitute ground lamb for lean sausage or ground beef depending on your current taste bud needs.

Rich with tender lamb and meaty mushrooms, our slow-cooker risotto will have you wondering why you ever bothered making finicky stove-top risotto. There’s no carefully timed stirring or multiple additions of liquid here – just 
set the timer and let the slow cooker do the work for you!

Bolognese is a traditional Italian tomato and meat sauce that simmers gently to thicken. Our lamb bolognese version features ground lamb and eggplant for rich and filling flavor.

Lamb is simmered with red wine, beef broth and wild mushrooms for a meal with deep umami flavor.

Irish Stew couldn't be easier. Just combine the ingredients in a pot, put the pot in the oven and wait. It's even better made a day ahead–the soft potatoes will break up in the liquid, making it thicker and more flavorful.

These Garlic lamb meatballs have antiviral properties and serve as an immunity booster.

The cacao nibs in this recipe contain antioxidant flavanols which are known to help lower blood pressure and act as an anti-inflammatory.

Here, we're using lamb chops, which look like miniature T-bone steaks. They're full of flavor and the fat is relatively easy to trim off.

Texan chef Mark Paul's exclusive recipe for the traditional, slow-cooked Italian favorite replaces veal shanks with lamb, offering up a warming dish that's sure to elicit more than a few smiles!

Hearty and robust, this dish is a Greek twist on a traditional Bolognese. Sharp feta and creamy, low-fat ricotta top it off and mint adds a pop of freshness.