CE07

Step by step spring rolls with a creamy all-natural peanut sauce

Barley provides a quick yet hearty base for mushrooms, spinach and shrimp, which can be served as a main or side dish.

With a slightly sweet and nutty flavor jicama packs a nutritional punch. Paired with sweet potatoes and spicy jalepeño, it becomes a sweet and savory side.

This baked fajita recipe uses pork instead of the usual beef or chicken. And it's easy to make — just cut up the pork and veggies, then pop them in the oven. The outcome is juicy and tender pork and a dinner that's packed with flavor.

The original breaded, fried veal and veggies on a white bun was easily transformed using the Italian Scaloppine style of cooking. Herb- and garlic-rich tomato sauce forms the base for the veal as well as the sauce for the sammie.

While protein-rich Greek yogurt and milk are a harmonious egg substitute, this modernized dish also harkens back to time-honored recipes by calling for mild and nutritious farmer's cheese, a light variety similar to cottage cheese.

Nosh on red bell peppers like those found in this Middle Eastern-inspired side dish and know you've chosen one of the most nutrient-dense foods around. A 3 1/2-oz serving of red peppers boasts plentiful vitamins C, A and B6, fiber, thiamin and folic acid.

Paella is composed of rice, meat and vegetables. In Valencia, where it's said to have originated, paellas are almost always single-protein dishes. Here in America, however, we like to mix fish, chicken and pork. Throw in some vegetables and you have a complete good-for-you one-dish meal.

We clean up our Greek lasagna by topping it with low-fat béchamel, and the meat-and-potato dish doesn't lose an ounce of comfort. Prepare the sliced potatoes, eggplant and red sauce a day or two in advance and refrigerate to save time!

Our vanilla cupcakes with berry centers and chocolate glaze are the perfect light treats to satisfy your sweet tooth.

Sliders are easy to serve and fun-to-eat appetizers, and Clean Eating's healthier version strips them of the requisite greasy patty and corn syrup–laden sauces, without sacrificing flavor.

The key to creating this classic dish is to use an assortment of vegetables. In Morocco, seven is a lucky number, but you can use as many or as few as you have on hand.

This beloved family recipe started off as a good-old moist, flourless cupcake and is now an equally moist, almost-flourless cupcake that is just as easy!

The zip in these hearty whole-grain covered feasts will fill you with health and goodness, while the protein and fiber content will satisfy and keep you hunger-pang free for hours. Now that's a meal!

Traveling all the way from Germany, this Thai coconut chicken soup recipe began as a less-than-lean meal from Mom. Our inventive Clean Eating reader decided to take a stab at cleaning it up herself.

Tangy and sweet goat's milk chèvre forms the savory, calcium-rich base of this visually appealing appetizer.

Combine light and flaky phyllo dough with the comforting warmth of blueberries for a truly divine dessert without the heavy flavor (and fat!) of traditional pastry desserts with this blueberry strudel recipe.

Lean beef and meaty mushrooms are the centerpieces of our dim sum.