All Content

We're once again upon that time of year, for festive dinners and holiday cheer. From appetizers to desserts, sides and many a main, these recipes will impress.

Don't let its tough exterior fool you. Deep down, spaghetti squash yields a surprisingly sweet and textural interior that's slightly nutty in flavor.

The key to extracting the delicate meat from a whole fish is to gently remove the skeleton. Here's how to do it in four simple steps!

Scallops can be steamed, grilled or baked, but searing them in a hot pan is the best and fastest way to prepare them - it creates a caramelized crust on both flat sides and adds incredible flavor.

We've got a step-by-step tutorial illustrating exactly how to make our clean jerky!

Clean French fare? Yes! In honor of one of the best, Julia Child, we bring you a handful of awesome recipes from across the sea!

We like to keep summer snacks light and satisfying, especially where calories are concerned. We've got options to suit sweet and savory lovers alike, each ringing in at 150 calories or less!

Four simple steps to rolling out your perfect whole-grain pie crust!

Take best-right-now, peak-of-season tomatoes and preserve all their juicy sweetness well into the coming year!

Breakfast, lunch and dinner, these meatless miracles are packed with flavor and take no more than 30 minutes hands-on time!

Mix and match these succulent sides to complement whatever proteins you're cooking up - many require 20 minutes prep time or less!

Lentils are a fantastic source of protein and fiber, keeping you full for hours and replacing oft-fattier meats. Their iron content is particularly helpful as iron is a key component of the enzyme system that ensures a well-running metabolism! Here are four lentil recipes to help you burn fat and keep it off.

Warm your bones with a different one of our "set it and forget it" clean crock pot recipes every night! Each less than 400 calories per serving.

Rise and shine! Your mornings have more delicious options than ever thanks to this collection of Clean Eating breakfast recipes. If that isn't a reason to wake with a smile, we don't know what is...

There's more to whole grains than brown bread! Chef Jo offers a tour of the world's finest lesser-known grains.

Deliciosisima! These 20 calorie-conscious pasta recipes are all the rage in the Clean Eating offices, thanks to their full-bodied flavor and creative compositions. We know your family will feel the same way!

Use our simple guide to extract every last aril from your pomegranates.

Peruse winter's best produce - we guarantee you'll fall in love with its leafy greens, crimson pomegranates and ample orange (citrus and sweet potatoes).

We all know fresh is best, but how exactly do you choose perfect produce and keep it that way at home? Follow our tips to make the most of your plums, mangos, apricots, peas, new potatoes and arugula!

Robert Kennedy's family, colleagues and a spattering of celebrities gathered in Santa Monica to remember the late bodybuilder, publisher, painter and author who remains an inspiration to so many. Here are some images from the event.

Know which fruits and veggies will really shine this summer and how to keep them at their best for as long as possible.

Here's a rundown of the best ways to choose and store our end-of-summer picks. Plus, a few more easy ideas to enjoy them deliciously!

These clean Super Bowl snacks are anything but boring! From Nachos to mini pizzas, try these cleaned-up takes on some of your favorite football treats.

Winter has its own colorful selection of dark leafy greens and vivid fruits to add brightness and flavor to the colder months. Here's our guide to this season's lesser-known fruits and vegetables.

The key to skipping meat without feeling tired or hungry is to load up on protein-, fiber- and iron-rich foods. Here are some of our favorite smart swaps.

We took a look at the 2013 food trend predictions to narrow down a few that will fit in snuggly with your clean diet!

Baked, roasted, grilled, crusted, cubed, crumbled - we've got all kinds of clean eating salmon recipes with one uniting factor: deliciousness! Never again will you ask what to eat with salmon.

Did you know that March 25 is Vaffeldagen, also known as Sweden’s national waffle day?

Don't toss your clean eating out the window just because you're out of your element! Whether you live in Portland or not, try these clean, crowd-pleasing picks.

We take a trendy cruciferous veggie, roast it and leave you with an irresistible cauliflower linguine.

There's one thing that gets our Associate Editor going, and it's not what you might guess of someone in their early 20s: Pyrex!

We have a feeling you won't want to limit this traditional Colcannon to St. Paddy's Day!

A fabulous weekend in two simple steps!

Get creative with your quinoa thanks to the latest subject in Laura's cookbook review series: 500 Best Quinoa Recipes - and get a new quinoa recipe here!

This reader loved our Creamy Cauliflower, Leek & Potato soup! Send your recipe images to webeditorial@cleaneatingmag.com, or post via Twitter or Facebook!

If you're looking to dine out on fresh, healthy fare, we've got your best bets to eat clean in Philly.

Tosca gave us the lowdown on knowing when your food is still good and when to kick it to the curb!

We keep it meatless and use crisp zucchini instead of pasta to craft this tangy noodle salad.

Try the Stuffed Poblano Chile recipe James Beard Award-nominee Annie Somerville sent our way!

Our Editor-in-Chief Alicia is head over heels for this African Peanut Stew!

Chef Jo's guide ensures that you know exactly how to handle your beef, no matter which cut you choose!

Joselyn Fenstermacher spends part of her year at the bottom of the earth - and still manages to grow a bevy of fruits and veggies!

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Team's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Team's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Team's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out Gilean Watts's author page.

Check out The Clean Eating Team's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Team's author page.

Check out The Clean Eating Blog's author page.

So we basically got rid of BPA and now we have BPS, and no one is really sure if it’s any better. No wonder everyone is confused.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.

Check out The Clean Eating Blog's author page.