We Put 25 Energy Bars to a Taste Test. Here Are Our Favorites.
Whether you're in need of a quick snack or on-the-go meal, you deserve a bar that's both fulfilling and tasty. Here are the best energy bars.
Whether you're in need of a quick snack or on-the-go meal, you deserve a bar that's both fulfilling and tasty. Here are the best energy bars.
An easy homemade tahini sauce infused with lemon juice and garlic elevates the flavor of these colorful carrots. Toasted matzo and hazelnuts make a crunchy topping – no need for bread crumbs!
This savory-meets-sweet casserole uses sweet potatoes and hemp or coconut milk and is brimming with warming flavors like cinnamon, nutmeg and maple.
A diet rich in these popular packaged products may have a surprising impact on your mood and mental well-being.
Stocking our cabinets with the best pumpkin, maple, cinnamon and ginger snacks
Lentils and quinoa deliciously update this throwback weeknight dinner. We’ve shared our favorite garnishes, but feel free to change them up in favor of any other taco toppings you love.
For a healthier gut and body, eat these foods in the morning and give your good bacteria a boost.
If you find yourself trying to do everything and anything to keep germs out of your house, consider adding these foods to your weekly grocery list.
We've rounded up some early holiday discounts for outdoor chefs and entertainers
California Proposition 12 aims to support animal welfare but farmers say it’s unconstitutional
Before you grab a colorful, flavorful sports drink to sip after your next workout, read this.
Mushroom lovers, rejoice! This hearty and robust ragout gets its deep flavor from a variety of mushrooms. Serve it over orzo for a filling and delicious dinner.
Connect with vetted orgs working to improve the planet
Candy has a place, but so do these fun snacks. Be the house all the neighborhood moms remember by considering these healthier Halloween snacks to pass out!
And a new brew-ti-ful M&M cast member
Consider adding one of these RD-recommended candies to your cart this Halloween season!
This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce.
With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers.
Score the best apple in the orchard with this expert advice.
A bag of packaged slaw makes an easy cheat in this low-carb roasted vegetable sheet pan topped with hearty bacon and eggs.
Anything dairy can do, plants can do butter
Can’t tell where your impossible-to-deny cravings for fat are coming from? It’s not you – it’s the food you’re eating.
Cook once, eat twice with this heady, flavor-forward steak that handily turns into French Onion–Style Beef Vegetable Soup the next day.
A gorgeous platter to serve at the seder, this lemony, garlicky chicken is accompanied by hearty potatoes and artichokes. It also makes great leftovers to use in salads or lettuce wraps throughout the holiday.
This southwestern-style dinner is filling, flavorful and fun.
This tiny fruit is making headlines because it packs some powerful potential health benefits.
All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version
If your anxiety rises looking at the seasonal candy entering your home, consider these tips from pediatric RDs (and moms) on how to handle the Halloween candy influx!
Try this recipe when pizza night needs a little spicing up
On your marks, get set, caffeinate!
Not all high-fat foods should be feared. These fatty foods can help improve heart health, boost brain functioning, and much more.
Is this berry bad news or just rumors?
Looking for ways to improve your ZZZ’s? It may be time to take a closer look at what you’re eating before you hit the hay.
We’re getting s’more than we bargained for
Getting your hands on the perfect Thanksgiving turkey is going to be tougher this year.
Researchers have uncovered a potential answer for why red meat is so closely tied to an increased risk for cardiovascular concerns.
Get outside your comfort zone with these underrated seasonal vegetables
These four invasive animals are being served up on menus across the U.S.
Break out your flannels and leggings, because it’s time to get back to basics with these seasonal fall flavors!
An exclusive, custom-created vegan carne asada is the latest in an ongoing collaboration between the brands
Spoiler alert: There’s a place for white, yellow, red, purple, and orange spuds at your table.
More people than ever are coming up short in iron. These foods can help get your levels up.
Even Paddington Bear would agree it’s too much marmalade.
The real food eaten in medieval times compared to HBO’s most successful original series
More than just an inflammation-fighting beverage, new research suggests green tea may benefit your gut, heart, and overall wellness.
Keep more of your hard-earned money in your pocket by stocking up on these affordable, nutrient-dense foods.
Swapping sugar for a no-calorie alternative may not be great for your gut.
The creator of The Mediterranean Dish shares her essential ingredients to bring the flavors and staple dishes of this vast region to life at home.
Inspired by a classic Naples dish, Suzy Karadsheh's spin on spaghetti makes olive oil and fresh veggies the star of your plate.
This richly-spiced chicken dish from Suzy Karadsheh's cookbook, "The Mediterranean Dish", is a can't-miss main.
New research on a possible link between potassium and heart health suggests you might want to stock your fruit bowl with a few bananas.
Give your pantry an autumnal upgrade and keep these long-lasting foods in canned form on hand throughout the season.
With a reliable connection, helpful app, and accurate temperatures, the Meater Plus helps elevate outdoor cooking.
Bell peppers and capers join this portobello party to make it something a little extra special.
A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn a side you'll crave.
When cooked on the grill, the whole eggplant deflates, a sure sign that the flesh inside is soft and cooked through.
Grilling is a great way to improve the depth of flavor in tomatoes.
Summer's not over until we say it's over! Take advantage of the season's fresh produce and plan to make these dishes this weekend.
Thought beer was just for drinking? Think again! In this recipe, beer makes for a tender and juicy flank steak loaded with flavor.
Jalapeños tend to grow like mad once they get going, so here’s an easy (and delicious!) way to use up those peppers at once.
We tried this trending fruit pairing and you should too
A sweet and tart plum pastry with a walnut crust
Escaping from the grip PSL has around fall flavors
Food writer and editor Helen Graves shares some tips for achieving perfectly charred fruit on the grill, plus a recipe from her new cookbook, ‘Live Fire’
Salty caramel mixes with juicy, herbed cherries in this recipe from ‘Live Fire,’ a cookbook from ‘Pit’ magazine editor Helen Graves
If you've ever wondered whether there are perks to shopping your local farmers market or grocery store, here's your answer.
Get your glow from the inside out with these facials in a glass.
If you’re living with gut woes, good news: You’re not alone, you're totally trendy.
You’re getting more than a caffeine boost every time you make a mug of coffee.
Spend more time soaking up the sights on your next vacation and less time worrying about your wellness with this expert advice from a physician.
Many foods have natural anti-inflammatory properties. These are some of the best to tame the flame and jazz up your salads.
We talk to the originator of this TikTok trend and get insight from sommeliers
From cheese to leafy greens, it’s time to put something unexpected onto the flames tonight. Hello, grill master.
Eating for activity is not as complicated as you think.
Inflammation happens, but these foods can help keep excess inflammation at bay after your workouts.
At a recent conference, the Pope called on young people to reduce their meat consumption for the sake of preserving the planet
Our take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day
Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly.
This lightweight, versatile skillet will give you that smoky, just-off-the-grill flavor whether you're cooking outdoors or indoors.
Ever heard of postbiotics? We asked a registered dietitian to give us the lowdown.