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Smothered in marinara sauce and oozing with with melted cheese, these meatball sliders are seriously indulgent snack food

The wealth of probiotics in kimchi help maintain good bacteria in the gut and also provide a boost to the immune system.

This quick and easy, Whole30-compliant flavorful potato salad can be served as a side or work as a protein-packed meal all by itself.

This rich, dairy-free nice cream is one of our favorite summer treats.

These carrot cake oatmeal cookies are filled with numerous antioxidants and nutrients

A bowl full of nourishing, spice-filled broth, tender chicken, and an array of fresh garnishes

Make these peanut butter banana muffins ahead of time and freeze for quick to-go snacks or breakfasts!

Don’t be fooled by the simple ingredients list in this salad – it has big flavor from crunchy pine nuts and fragrant fresh basil.

Wild salmon is abundant in omega-3 fatty acids, which help ward off inflammation. The fresh peaches in this dish are a good source of vision-supportive vitamin A as well as fiber, which aids in digestion.

An instant hit among our judging panel, these mini cakes won first place in our 2012 baking contest thanks to rich chocolate and hazelnut flavor, a creamy meringue topping and gluten-free ingredients!

Cherry Bomb peppers may look cute but these little guys pack the heat!

Asparagus and avocado join forces with tender strips of shiitake mushroom for spring-perfect rolls (and a side of quick-pickled ginger) your family will love!

These muffins were a huge hit with readers, offering all the sweet, crumbly goodness of your favorite blueberry muffin with whole, healthy ingredients.

A bed of fresh baby kale serves as the base for seasoned eggplant and your choice of white beans in this fiber packed salad.

These nutty and chocolaty frozen pops are another medium of summertime dessert

This creamy and spicy sweet potato breakfast bowl is a cozy alternative to oatmeal.

Matcha isn't just for drinking anymore!

Bursting with bell pepper, avocado and arugula, this meatless roll has both flavor and crunch.

It doesn't get more decadent than this meaty, cheesy dip with homemade crispy pita chips.

Substitute zoodles for a healthier take on spaghetti night and throw in some grilled chicken for added protein.

Make restaurant-style potato wedges at home. A combination of smoked paprika and chile powder impart incredible barbecue flavor to our baked wedges - no deep-fryer needed!

This recipe turns a traditional Tuscan side dish into a summery main course with marinated chicken, red onions and fresh baguette – all threaded on a skewer and perfectly cooked on the grill.

Graham cracker crust? Check! Luscious cheesecake topping? Check! Slightly tart lime essence? Check! We hit all the notes of this much-loved dessert.

Give your grilling season some variety with these savory lamb burgers with creamy feta sauce

What's better than biscuits and gravy? Biscuits and sausage gravy.

We take a fast-food favorite and add fresh ingredients, spices, and herbs.

Serve with hummus or a creamy herb dip, or grate the carrots and toss into salads

Hearty grains and colorful nutritious vegetables topped with an egg sunny side up.

Get a fire started, and these skewers will deliver a complete meal in just half an hour.

Take a trip to New Orleans with this Southern comfort meal.

Coconut curry goes meatless in this speedy, healthy recipe.

Miso is a good source of manganese, vitamin K, zinc, fiber and protein. As a fermented food, miso also naturally contains beneficial probiotics that support good gut health.

Bring spring to your dinner table with this garden-fresh spaghetti packed with seasonal herbs, asparagus and zucchini. If you have a shredder attachment for your food processor, save time and use it to shred the zucchini. Save the prettiest basil leaves from the bunch to sprinkle over each dish before serving.

A unique twist on the classic eggs and toast breakfast with creamy Romano cheese and sautéed button mushrooms

A great way to sneak in vegetables first thing in the morning, these muffins are fiber-filled and oh-so chocolatey

Take your family on a jaunt to Greece in just 30 minutes

Zucchini sliced with a spiral maker creates long ribbons shaped like angel hair pasta - toss these noodles with our herbed no-cook marinara sauce to create a low-carb, wheat- and gluten-free pasta dish.

This mushroom-based hash is packed with savory herbs, spices and protein

There's a new steak in town – and, surprisingly, it's made from cauliflower

This French dessert is made with puff pastry dough, tart berries, and natural sweetener

Sick of mid-week pizza? Try this white pizza with three types of creamy cheese and Swiss chard.

Savor this easy dessert of sweet-tart berries swirled into indulgent mascarpone cheese over a chestnut crust

The “meat” of this salad is the grilled halloumi, a salty Cypriot cheese most often made from sheep’s and goat’s milk.

Packed with crunchy veggies, this raw, veg-based version of pad Thai is hydrating on a hot summer day. The blender almond sauce contains healthy fats and is the perfect sweet-salty palate pleaser.

Of all the things you didn’t think you could make in your crockpot, chicken wings likely take the cake. Enjoy these saucy wings with a side of crunchy crudités or sweet potato fries.

No matter the weather, get a taste of summer with this grilled, smoky salad

While this pasta is packed with spicy sausage and lemon zest, the real star of the show is the noodles.

Cauliflower stands in for rice in this remake of the takeout favorite.

These juicy, open-faced burgers are smothered with a sweet and tangy basil yogurt sauce and topped with cheese, avocado and all the fixings – we promise, they’ll be your new favorite burgers!

Looking for an easy grab and go breakfast? These mini frittatas can be made ahead and frozen.

This juicy, flaky salmon patty is jammed with healthy fats and topped with creamy lemon dill sauce

Our sweet potato gnocchi helps add a bit more nutritional interest to this classic comfort pasta

Nut cheeses are a great way to impress your lactose-intolerant or vegan guests and get a little adventurous in the kitchen.

You'll never be bored with these cruciferous vegetable variations

Making pasta from scratch is a cathartic experience that gluten-free cooks shouldn't miss out on

This rich creamy cheesecake may only have five ingredients but is oozing with an abundance of flavors

Get in your greens with these fiber-wrapped protein lunch wraps for on-the-go

We trade lettuce or cabbage to lay our chicken, radish, scallions, clementine and almonds on a bed of shredded Brussels sprouts. Pack salad and dressing separately and toss together when ready to eat.

Perfectly portable for a potluck or a straight-to-table trip from the oven, this creamy kale and sausage pasta dish is hearty, filling and great for leftovers.