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Brian Bistrong, chef of New York's Braeburn restaurant, offers up a creamy (and cream-free!) low-cal trumpet mushroom soup.

Creamed corn always feels warm and homey – we've stripped ours of the traditionally fatty butter and cream, favoring small curd cottage cheese instead. Combined with chunky tuna and whole grain pasta, it's a heaping bowl of nostalgia!

Sweet and savory worlds collide in this hearty gluten-free soup, with thin ribbons of chard and chunky navy beans providing sustaining fiber.

Ooey-gooey yet surprisingly low in fat and calories, these rich stacks are a heavenly, healthy take on the overly sugary originals. If you can't find raw cacao nibs, feel free to substitute shaved dark chocolate.

It's almost too easy to slash fat and calories: Simply cut the floury fillers and mayo-based dips to let the shellfish shine.

The key to creating this classic dish is to use an assortment of vegetables. In Morocco, seven is a lucky number, but you can use as many or as few as you have on hand.

While a little less than an hour may seem long until dinner is ready, you can make this soup entrée ahead and enjoy it for dinner or lunch anytime. Trust us, it's even better on the second day!

We've captured the spirit of the British favorite with a few CE twists on the traditional filling of beef, onion, potato and rutabaga. Serve with clean ketchup for dunking and a simple spinach and arugula salad with a squeeze of lemon.

A staple in Cajun cooking, collard greens are a quick cook's best friend. While the leaves may seem tough, it's important to not overcook them for optimum flavor – five minutes is all you need.

A creamy sweet potato casserole is a must-have on every holiday table, and we've put a new spin on the eye-catching orange-hued spuds with light coconut milk and various sweet and piquant spices.

Readers fell hard for this recipe the second it was published, thanks to its 27-minute total time, loads of veggies and bulgur and a curried coconut undertone that sends your taste buds to Cloud Nine!

With its creamy Thousand Island dressing, stacked corned beef or pastrami and Swiss cheese, the traditional reuben is a high-calorie affair. Our version uses a homemade tomato dressing, Jarlsberg cheese, ham and turkey for a full-flavor version under 300 calories

Create your own clean, olive oil–based mayonnaise in as little time as it takes to turn on your food processor!

Our vegetarian take on the classic will wow meat lovers – they're dripping with a homemade, savory mushroom-cauliflower sauce that mimics a traditional beef filling.

Julie O'Hara takes the ultimate one-pot comfort food and slashed the fat, calories and sodium.

A fun spin on the well-known restaurant appetizer, this stir-fry version becomes a rich and hearty dinnertime meal with all the traditional flavor elements: sweet bell pepper, smoky ham, Parmesan cheese, bread crumbs, salty clams and oregano.

Whip up this quick citrus aioli to add some zest to any fish, seafood or salad recipes in only 15 minutes.

Cincinnati chili is a bit thinner and sweeter than southwestern-style chili, and is traditionally served over spaghetti. Here, we've cut back the fat without compromising its trademark meaty flavor by using tender lean ground turkey.

This make-ahead brown rice pudding tastes best the next day, after the flavors have had time to meld in the fridge. Whether you serve it for breakfast, a snack or dessert, it's a definite crowd-pleaser and a great dish to make on a Sunday afternoon to have for the week!

Chipotle adds a little kick of spice and a lot of flavor to this hearty soup. A finishing touch of cilantro and a squeeze of lime brighten the entire meal.

These party-worthy cake pops will have your friends and family in awe – just wait ’til you tell them each is just 190 calories!

This beloved family recipe started off as a good-old moist, flourless cupcake and is now an equally moist, almost-flourless cupcake that is just as easy!

Greek yogurt gives our decadent chocolate mousse a hint of tang, the perfect dessert to spice up a romantic night in.

Determined to mimic her mother's classic banana bread, this reader ditched the calorie-laden Crisco for raw honey, applesauce and healthy oils. Better yet, even mama approves of this Clean Eating banana bread!

This pie is reminiscent of the chocolate peanut novelty cones doled out by ice cream trucks every summer and those chilly, chocolate-robed frozen bananas of childhood. Sweetened only by the bananas themselves, the thick custard-like filling sits in a peanutty crust for a cold indulgence on a hot night.

Our frozen "yogurt" bombs don't include any yogurt at all, but these soy milk and tofu creations come so close to the real thing that your friends and family will never know they're actually enjoying dairy-free alternatives.

The soufflé has a reputation for being fussy, but the truth is that anyone can whip up this impressive dish. With reduced egg yolks and just a tablespoon of extra-virgin olive oil, this soufflé also fits comfortably into your healthy lifestyle.

Our handy chile chicken tortillas cost just $2 per serving and take a mere 11 minutes to make. Talk about a quick and easy lunch!

Called socca in France or farinata in Italy, this savory pancake is a traditional street food and cherished favorite in both regions. Our CE version cuts the fat by reducing the amount of oil and adds fiber with a white bean purée.

The zip in these hearty whole-grain covered feasts will fill you with health and goodness, while the protein and fiber content will satisfy and keep you hunger-pang free for hours. Now that's a meal!

Traveling all the way from Germany, this Thai coconut chicken soup recipe began as a less-than-lean meal from Mom. Our inventive Clean Eating reader decided to take a stab at cleaning it up herself.

Low-fat sour cream and a purée of carrot, mushroom, tarragon and Parmigiano-Reggiano maintain the flavor and texture of this chicken tetrazzini casserole, without the unnecessary fat.

A sweet red bell pepper sauce drapes the chicken in this succulent Spanish dish.

A fricassee is a dish made by browning meat, sprinkling it with flour and briefly stewing it, creating a sauce (often creamy) in the process. We've streamlined the method and cut out the fat with our chicken fricassee, so the flavor of fresh tarragon is at the forefront.

Wrap up a refreshing lunch with our clean egg rolls, loaded with chicken, cabbage, mango and cilantro and baked until golden brown – with just 10 minutes of hands-on time!

This classic chicken cordon bleau recipe is made with low-sodium ham and creamy Laughing Cow cheese to give it a clean makeover.

One of the most important tenets of Italian cooking is the use of fresh, natural ingredients, which made this clean cacciatore a breeze.

Nothing says cozy like a hot bowl of chicken vegetable stew, and we kick the comforting classic into shape with clean ingredients that pack a whole lot of flavor on a cold winter's night.

Tangy and sweet goat's milk chèvre forms the savory, calcium-rich base of this visually appealing appetizer.

Hearty and creamy, this recipe can be made using leftover potato wedges for an even easier dish.

One of the four heart-healthy recipes selected for our collaboration with the American Heart Association, these tartlets are a hit on-hand as a bite-sized snack or served as dessert at your next dinner party.

This quick and easy dessert has a certain delicacy to it. What it (thankfully) lacks in calories – only 119! – it makes up for in nutritional heft, thanks to potent passion fruit.

A tea- and spice-infused crème brûlée, complete with caramel-like coating, all for 3 grams of fat and less than 130 calories? Yes, with clean eating it's possible!

Start your pizza off right with the perfect clean dough!

Our whole-grain breaded fish and baked chips are delightfully crunchy and delicious and, with a $6 price tag and just 300 calories per serving, our version of the English classic beats out any famous fast-food variety.

Say good-bye to heavy cream, half and half, shortening and butter. Our cleaned-up version of this classic pie is light on saturated fat (not to mention prep time)!

Our clean take on this American favorite is two desserts in one!

Thin whole-wheat pasta transforms a dish of tender cauliflower, garlicky clams and parsley-infused broth into a hearty meal. By skipping the spaghetti, you can take this recipe from main course to a starter or tasting plate for a party.

Try this side, of cinnamon- and carrot-scented wheat berries with butternut squash, with beef, chicken or fish.

Fresh mangos and red peppers can turn your tuna dinner into a deliciously refreshing salad at lunch. Plus, its protein-laced peanut vinaigrette will give you a tasty energy boost.