29 Recipes to Make Apple Season Sweet and Savory

Fall might get a lot of attention as the season of all things squash, but you can’t overlook autumn’s best fruit: apples! Whether you mark the arrival of fall by heading to a local orchard to pick your own Gala and Honeycrisp apples or you shop the fresh selection at your go-to farmers market, apples are a versatile piece of produce you can use from breakfast to dessert.

So, while apples are still in season through November, now’s the time to incorporate them in your baking and cooking. These apple-centric recipes provide all of the inspiration you need – and whether you enjoy apples in sweet dishes like muffins and pies or added into savory salads, stews, and soups, we’ve covered all the bases.

Breakfasts Featuring Apples

Apple Cinnamon Breakfast Quinoa

Salmon-Oat Hash with Celery & Apple

Whole-Grain Zucchini Apple Bread

Apple Cinnamon Walnut Pancakes with Almond Butter Spread

Apple Oats

Apple Crumble Keto Breakfast Muffins

No-Bake Cranberry Apple Oat Bars

Apple Pie Overnight Oats

Breakfast Thyme Pork Chops with Quick-Cooked Apples

Apple-Infused Main Dishes

Chicken, Lentil & Apple Salad with Curry Dressing

Chicken and Red Apple Curry with Almond Couscous

Rosemary Dijon Pork Tenderloin with Roasted Apples & Cabbage

Watercress, Radicchio & Apple Salad with Mustard Seed Vinaigrette

Barley & Apple Stuffed Acorn Squash

Roasted Squash & Apple Ravioli

Butternut Squash, Leek & Apple Soup

Chicken Sage Patties with Sautéed Apples

Celery Root Soup with Granny Smith Apples

Apple Cider–Braised Chicken with Parsnips & Kale

Slow-Roasted Brisket with Apple-Veggie Toss & Beet Greens

Apple Chicken Salad

The Classic-Made-Clean Latkes with Apple Topping

Desserts and Snacks Featuring Apples

Apple Crumble Bars

Chocolate-Drizzled Apple Strings

Chewy Apple Pie Bars

Love Apple Pie? This Salted Caramel Version is Even Better Than the Original

Apple Cranberry Crumble

Crispy Apple Chips

Apple Pie with Pecan Oat Topping