Low-Fat vs. Low-Carb: What’s Healthier?
Both eating approaches are touted for weight loss and big health benefits. But do they deliver?
Both eating approaches are touted for weight loss and big health benefits. But do they deliver?
This saucy spin on classic Buffalo wings is low-carb and flavor-packed.
Most diets say that you have to trim the carbs to lose weight. But science tells us otherwise. Here’s why pasta and bread can have a place in a healthy eating plan.
We've taken all the flavors of a classic cabbage roll and made it into a hearty bowl with riced cauliflower and creamy dill sauce.
Saucy, veggie-filled and crust-free, this breakfast omelette offers everything you could want, all while cutting back on carbohydrates.
Put down your smartphone and skip the takeout tonight. If you make a batch of these spicy veggie-based noodles, you’ll get everything you’re craving (and it’ll be extra healthy).
Coconut muesli, tortillas made from cassava flour, cauliflower pizza – grains are increasingly taking a backseat to trendy low-carb and grain-free products. You ready to bid adieu to grains? Stick to these suggestions for success.
Cauliflower cheese buns are a delicious substitute for the carb-loaded original. It's a gluten-free, veggie-packed option that pairs well with our beef meatballs.
Trying to lose weight or keep blood sugar levels in balance? A low-carbohydrate diet has proven a successful technique for many.
Reduce your carbohydrate intake and feel your energy soar with our 1-week Paleo jump start that eliminates grains, dairy and refined sugar.
These lettuce cups feature traditional Greek flavors that come together in less than 30 minutes, making it a great option for weekday meals.
This simple parfait is ultra-satisfying with sweet melon, creamy yogurt and crunchy nuts and seeds.
By baking these wings on an oven-safe rack elevated over a baking sheet, air can circulate around the wings, making them perfectly crisp. Roasted cauliflower and garlic spinach round out the meal.
This fresh shake has staying power thanks to the healthy fat and protein provided by the chia seeds and protein powder.
Tender riced cauliflower makes the low-carb base for this comforting casserole that boasts southwestern flavors.
This nutritious salad hits all the marks for satisfaction: a variety of flavors and textures, ease of prep and balanced nutrition.
These egg and veggie bites can be eaten straight from the fridge, or heated quickly in the toaster oven or microwave.
Eating both healthy fats and proteins helps you feel more satisfied, making it easier for you to avoid hunger-related snacking and overeating. This fresh salad boasts healthy fats from oils, nuts and avocado, as well as protein from chicken.
To keep this dinner lightning-fast, serve it with a quickly sautéed veg like green beans or spinach. Simply cook in the same skillet in any remaining butter.
Noodles, bread, chips and even cake can be made without the heavy carb load. Dig into these classic comforts made with lower-carb ingredient replacements to help you stick to your weight-loss goals. See before-and-after carb comparisons.
Excite the kid in you with these carb-friendly cauliflower bites that are just as satisfying as their potato-filled cousins.
Welcome to keto 2.0 — a new and much-improved version of the low-carb eating plan that ditches red meat and poultry and focuses on nonstarchy vegetables, nuts and seeds. In this plant-forward plan, you can reap all the benefits of a keto diet, such as weight loss, increased energy and brain health support, but in a cleaner, more sustainable way.
When only crunchy-salty snacks will satisfy, these easy Parmesan chips are baked up in no time.
Swap the buns for sweet potato rounds for a healthy — and satisfying — twist on a classic.
You won't miss the rice in this high-protein, low-carb quinoa jambalaya. We also mix in lean chicken sausage, shrimp and plenty of good-for-you veggies.