Baked BBQ Potato Wedges
Make restaurant-style potato wedges at home. A combination of smoked paprika and chile powder impart incredible barbecue flavor to our baked wedges - no deep-fryer needed!
June 2014
Salmon Dill Ceviche
Aromatic dill and tender salmon pair perfectly in this 35 minute ceviche recipe. Light and flavorful, this makes for a perfect summer dish.
Chocolate Raspberry Cheesecake Roll
Deep chocolate and sweet-tart raspberries mingle in a creamy fluffy cake roll that's so decadent you won't be able to resist!
Clean Eating is Green Eating
Tosca Reno is taking us back to our ancestral ways and is talking greens and the importance of incorporating them in the diet.
How to Make Your Own Ceviche
Fresh raw fish is cured in citrus juice and combined with flavorful fruits, veggies and herbs for a most spectacular summer seafood dish.
Shrimp & Asparagus Stir-Fry with Citrus & Black Rice
Asparagus is a rich source of the B-vitamin folate (also known as vitamin B9), a water-soluble vitamin that is key for red blood cell formation and the prevention of anemia. Folate also supports DNA synthesis and repair as well as nerve function.
Grilled Turkey & Sun-Dried Tomato Stuffed Mushrooms
Hearty enough for a meal, these super-stuffed portobello mushrooms are packed with a flavorful turkey, goat cheese and sun-dried tomato mixture and topped with melted Swiss cheese.
Tropical Shrimp & Scallop Ceviche
Fresh raw fish is cured in citrus juice and combine with flavorful fruits, veggies and herbs for a most spectacular summer seafood dish.
Long Live Nut Eaters!
Don't pass up that handful of nuts for fear of too much fat. Research shows that consuming nuts may not only lead to a lower BMI but it may also extend your life.
Hawaiian Chicken Kebabs
Served with a side of crisp salad, these decadent kebabs are made up of sweet pineapple, bell pepper and grilled chicken cubes wrapped in savory ham. Our homemade creamy dressing is tangy, cheesy and tastier than any bottled store-bought variety.
Strawberries for your Heart
Next time you're at the store be sure to grab a pint of strawberries. Research suggests that these bright berries may have serious benefits for heart health.
Grilled Calamari with Lentil Garden Vegetable Salad
A simple lemon and chile pepper marinade allows delicately flavored calamari, also known as squid, to truly shine. Paired with a protein-packed lentil salad, this makes for a hearty warm-weather meal.
Grilled Harissa Chicken with Herbed Quinoa & Cucumber Yogurt Dressing
A tangy and refreshing cucumber yogurt dressing is the perfect accompaniment for this grilled chicken that gets a spicy kick from harissa sauce. When buying harissa, look for brands without additives or preservatives.
Are GMO Foods Safe to Consume?
GMO foods are legal in the US, and they everywhere. But should we be eating them?
Spicy Jicama Slaw
Fresh-tasting jicama is complemented perfectly by sweet honey and spicy chipotle chile for a quick and easy slaw with big-time flavor.
Fettuccine with Mint Pesto, Figs & Feta
Substitute mint for basil in this refreshing pesto pasta recipe.
Maple Sausage Potato Salad with Apples & Sage
Maple syrup vinaigrette and sausage provide a delicious twist on potato salad.
Sausage & Pepper Heroes with Sautéed Kale
You'll save the day when you make these sausage & pepper heroes for your hungry family.
Golden Beet & Quinoa Salad with Baked Goat Cheese
Superfoods like beets and walnuts meet greens and heirloom grains in this healthy quinoa salad.
Honey Mustard Beef Burgers with Sweet Potato Tots
A clean take on a childhood favorite – burgers and tater tots.
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Cheesy Chicken & Kale Quesadillas with Creamy Guacamole
These cheesy quesadillas are perfect for a Cinco de Mayo celebration at home! They're packed with protein and healthy fat, and you'll love how they pair with a spoonful of creamy guacamole.