Roasting

Give your grilling season some variety with these savory lamb burgers with creamy feta sauce

An easy homemade tahini sauce infused with lemon juice and garlic elevates the flavor of these colorful carrots. Toasted matzo and hazelnuts make a crunchy topping – no need for bread crumbs!

If you’re looking for the appeal of a deep-fried appetizer without any frying at all, these just might become your go-to option. Panko makes the exotic vegetable fries deliciously crunchy, while the cool, creamy, cashew-based dip adds a fresh, bright note.

Use this tangy roasted red pepper pesto to anchor a tray of grilled veggies, cheeses and crackers for a fresh and healthy snack platter.

Roasting tomatillos softens their sourness while adding a little sweetness, making them the ideal topping for chicken and zucchini. If you can't find poblano pepper, a red or green bell pepper can substitute.

A rich, herbaceous butter turns this simple roasted chicken into a wow-worthy dish.

This tangy vinaigrette is so simple to make – just measure the ingredients and shake to mix.

Crispy, crunchy chickpeas are an addicting, energizing snack.

Hearty roasted veggies – including purple potatoes, celery root, turnip and parsnips – are tossed with a quick herbed pesto made with parsley, basil and a lot of lemon for a fresh, zesty take on this classic side.

Roasting garlic is an easy way to add intense flavor to your meals. Here, we blend it with tender, sweet turnip and a touch of Parmesan to make a surprisingly creamy sauce – without any cream.

We're fans of this simple roasted broccoli. You'll want to eat it all the time.

Make the most of farm-fresh ingredients this summer with these easy roasted potatoes.

This roasted cod in a gingery broth contains many of the hallmark health features of Japanese cuisine such as miso and kombu seaweed.

Brussels sprouts are often paired with smoky bacon, but here we’ve created an amazing bacon-like flavor using a sneaky seasoning mix and shiitake mushrooms. Served over roasted Brussels sprouts and apples, this makes a memorable dish at the holiday table.

When afternoon cravings hit, reach for these protein-packed nutrient heavyweights.

We elevated this roast chicken dish with a creamy apple celeriac slaw that adds crunch and flavor to this classic dish.

Cumin and coriander add traditional Indian flavors to this roasted vegetable side dish.

Get started on this side before starting the chicken so that they’ll be piping hot and ready at the same time.

Roast a variety of root veggies with the same cooking time for an easy side, or add to salads, grain bowls, soups and scrambles.

We slashed 263 calories from this classic dish, 
and it's just as creamy, cheesy and indulgent as ever.

This simple roasted lemon chicken dinner leaves you with plenty of delicious leftovers!

Fresh strawberries are roasted with balsamic vinegar in this French-style baked dessert.

Sweet and spicy chicken tops saucy pinto beans in this easy recipe. For a change, you can make this dish into a wrap – simply shred the chicken and serve it with the beans in warm whole-wheat tortillas.

Dreaming of a tender Sunday roast? This roast beef with sweet potatoes recipe serves 8.

These vegetarian patties are simple, versatile and addictive! Enjoy them on their own with a dollop of our rich garlic aioli or sandwich one between thin whole-grain buns for a veggie burger!