Vegan Cranberry Pistachio Cheese Spread
Nut cheeses are a great way to impress your lactose-intolerant or vegan guests and get a little adventurous in the kitchen.
Nut cheeses are a great way to impress your lactose-intolerant or vegan guests and get a little adventurous in the kitchen.
Is this berry bad news or just rumors?
Think cranberries are just for your Turkey Day spread? Think again. New research shows there may be heart health benefits to incorporating cranberries into your daily diet.
When you pop this deliciously warm crisp into your oven, you’ll be waiting by your oven to dig into this fragrant seasonal treat.
Bake a batch of these granola bars today, and you'll have a healthy breakfast ready and waiting for you throughout the rest of the week.
We’re sharing a few nonstandard ways to use up your leftover bird, from an innovative papaya salad to potato pancakes.
Spice up your extra turkey and spare cranberry sauce by turning them into a quick, easy flatbread.
Transform your holiday dinner leftovers into a savory breakfast with turkey, cranberries and pecans combined into one delicious muffin.
Our dietitian-curated menu uses nutrients like vitamin C and probiotics, which help prevent painful urinary tract infections.
Focus on these foods and actions to help prevent and manage a urinary tract infection (UTI).
No longer just a sidekick to turkey, these dishes prove everyone’s favorite tart berry is the perfect way to elevate meals all year long.
Cranberry glaze elevates simple chicken thighs. This dish is impressive and easy—and can grace both a weeknight or celebration table.
There's no fruit that screams holiday like cranberries. A classic clafoutis gets a holiday spin with cranberries and orange which lend just the right amount of sweetness and acidity.
Sweet and tart cranberries transform into a spicy jalapeño sauce for these cheesy quesadillas.
Thanksgiving dinner in an electric pressure cooker? Yes, you can! This recipe makes beautifully moist turkey with savory stuffing at the same time, and all those tasty turkey juices make up a quick herb gravy at the end. Broiling the stuffing briefly after it comes out of the pressure cooker makes it deliciously crisp on top, but this is entirely optional.
Delicious as a stand-alone side or as a filling for our cranberry orange muffins, this relish is tart and tasty.
Moist and sweet, these cranberry orange muffins are comforting and delicious.
Making a batch of these almond butter, oat and flax bars at the start of the week ensures you always have a nutritious snack on hand or a breakfast you can grab on your way out the door.
A warm dessert made with seasonal flavors of cranberry and apple and topped with quinoa flakes.
The subtle sweetness of acorn squash shines when brushed with a touch of honey and lime. Cranberries and walnuts add richness and tang, while quinoa provides enough protein to keep you full for hours.
Velvety cheesecake gets a festive makeover with a fragrant chestnut crust and a maple cranberry sauce drizzled over top.
A zesty maple Dijon sauce tops this protein-packed skillet meal that’s loaded with good-for-you kale and studded with cranberries for a pop of tart-sweetness.
Precise measurements ensure these grab-and-go breakfast bars are light and delightfully chewy. We love the balance of sweet blueberries and apricots with tart cranberries, but experiment with your own favorite fruits for a personal twist.
Tosca Reno's 30-minute cookies are a holiday favorite - she was even able to use the addictive sweets as a means of sneaking flax into her daughter's diet!
Sweet oranges and tart cranberries make a perfect pair when you want to perk up your plate with tang and color. Adding orange peel as you begin cooking your rice, and orange juice at the end of the process, lends a smooth flavor and fragrance to this cranberry chicken.
This isn't your grandmother's fruitcake! By replacing the usual candied fruit with nutrient-dense unsweetened dried cranberries and apricots, we've cleaned up and reduced the sugar in this often-regifted gift. Plus, adding a shallow pan with water to the oven during baking ensures an intensely flavorful and moist cake.
Whether you use the fresh or frozen type, these berries break down as they cook, while the apples stay slightly firm, creating a pleasing variety of textures and tastes in our revamped cranberry sauce. Plus, the slight spiciness of fresh ginger gives this not-too-sweet fat-free condiment a pleasant kick.
Making light, moist griddle cakes out of almonds is a snap! To create your own homemade flour, simply whirl unsalted almonds in a coffee grinder until most are ground. (Store-bought almond meal works well, too.)