Muffins

A great way to sneak in vegetables first thing in the morning, these muffins are fiber-filled and oh-so chocolatey

Looking for an easy grab and go breakfast? These mini frittatas can be made ahead and frozen.

These cacao-filled muffins contain an extra serving of nutrient-dense veggies.

Transform your holiday dinner leftovers into a savory breakfast with turkey, cranberries and pecans combined into one delicious muffin.

Celebrate seasonal autumn apples with these pie-inspired muffins that will make all your low-carb breakfast dreams come true. 

Nutty and fudgy, these rich muffins are moist and flavorful.

Toasted pecans offer some crunch to these muffins, and they're sweetened with pineapple and mashed banana.

These hand-held blueberry treats are the perfect way to start your day.

These breakfast muffins are the perfect on-the-go meal. They’re simple to make and you can make bake them ahead of time for quick breakfast throughout the week.

Cranberry nut muffins make an easy snack or breakfast. They're the perfect combination of tartness from the cranberries with sweetness from the apples and honey.

We pair tart (rhubarb) with sweet (strawberry) and topped these muffins with a simple streusel topping for a perfect dessert treat.

Fragrant and flavorful, these vegetable-packed muffins are a wonderful treat any time of day.

A classic combination, sweet-tart blueberries pair perfectly with earthy cornmeal in these dessert muffins with a buttery oat topping. We combine cornmeal with whole-wheat pastry flour in this recipe, but you can easily make it gluten-free: Swap out the pastry flour in the muffin for a gluten-free flour blend, and use 1½ tbsp each gluten-free oat flour and gluten-free flour blend to replace the pastry flour in the topping.

Customize these whole-grain muffins by using your choice of cranberry sauce, but we love the 
kick from our Grapefruit & Cranberry Sauce. You’ll want to make a double batch 
of cranberry sauce this year to make certain you have extra for these treats!

This just might be the coolest muffin you’ve ever tried – it’s cornbread on the top and frittata on the bottom, filled with veggies like corn, zucchini and scallions for an all-in-one breakfast.

These mini blueberry muffins will give you a mid-morning pick-me-up without the sugar crash.

Bake sweet or savory muffins for satisfying, healthy snacks or to-go breakfasts.

These easy muffins are only 155 calories per serving.

This classic muffin is a total crowd-pleaser, packed with sweet banana, crunchy walnuts and fragrant cinnamon. We opted for mini chocolate chips for chocolaty flavor in every single bite.

These flavorful, slightly sweet muffins make a low-calorie breakfast.

These corn muffins are ready in 40 minutes and contain only 133 calories and 7 grams of sugar per serving.

These breakfast apple muffins are gluten-free, naturally-sweetened and delicious!

These Peanut Butter Banana Muffins, from our September 2014 meal plan, can be made ahead and frozen for a fantastic breakfast treat anytime.

Can't resist a cheesy, savory snack? These muffins are sinfully cheesy and portable, and they won't stain your fingertips orange!