CE34

Smothered in marinara sauce and oozing with with melted cheese, these meatball sliders are seriously indulgent snack food

An instant hit among our judging panel, these mini cakes won first place in our 2012 baking contest thanks to rich chocolate and hazelnut flavor, a creamy meringue topping and gluten-free ingredients!

It doesn't get more decadent than this meaty, cheesy dip with homemade crispy pita chips.

These spicy peanut chicken wraps are the perfect grab and go lunch. They're so good that they will definitely get into your regular lunch rotation!

We've sandwiched rich vanilla custard between fluffy pillows of cake and smothered it with sticky chocolate. Sound like a dream? Meet our made-over Boston Cream!

Imagine the rich flavor and velvety texture of your favorite spinach and artichoke dip - we've taken that classic, creamy dip and made it into a snack-sized quesadilla for the perfect game-day finger food.

Refreshing, mint-infused coconut gets sandwiched between satisfying dark chocolate in these light and easy-to-make treats.

A classic reinvented, our Buffalo chicken tenders have a tasty, crispy coating that rivals your usual deep-fried variety. Our to-die-for dipping sauce is a cinch to put together, plus it adds pungent blue cheese flavor to every bite.

Pungent ginger, spicy red chile and aromatic Chinese five-spice powder intermingle to make this pork chili dish an authentic experience. Try serving it over brown rice.

There's no need for serving plates or forks with this gooey chocolate and peanut butter dessert — simply serve these bites on a large platter and let guests dig in. The best part? You can make these in advance and store in the freezer until the day of your party.

This fondue is a light, clean twist on a dish of melted cheese that's bound to please. Follow Aimee Olexy's goat cheese version for a great appetizer or winter warmer.

Serve this rich and flavorful Chicken Paprikash recipe traditionally over dumplings or noodles, or try it over mashed butternut squash.

This satisfying turkey chili boasts classic flavors such as thyme, oregano and basil. Grilled corn lends the dish a modern flair, but frozen corn kernels work just as well if you want to save time.

The traditional Chinese New Year marks the beginning of the Lunar New Year in February, officially welcoming spring. Celebrate with our new take on a rich soup, which is chock-full of flavorful early spring produce.

A traditional Eastern European dish, our borscht uses golden beets for a pop of color. Smoked paprika provides an earthy depth of flavor while Greek yogurt stands in for sour cream.

A delight for the eyes and palate, juicy pomegranate seeds and mildly pungent green onions add a grown-up twist to classic, comforting shrimp cakes.

Salty Parmesan and pungent garlic mingle with crunchy roasted garbanzo beans in our reader's winning recipe, which she created as a snack for her nut-allergic sons.

You’ll adore this crispy fish, lightly coated in gorgeous red quinoa and kissed with plum chutney.

Spice up your evening with this succulent beef tenderloin topped with fiery sauteed shrimp.

Our cleaned-up redo of this timeless classic conjures up memories of your favorite Italian restaurant meal, but with less fat!

We've taken your classic potato skins and given them a southwestern makeover, using hearty black beans, cilantro and a kick of spicy jalapeño. Both the potatoes and the filling can be made in advance and simply assembled and baked the day of your party.

Fake greasy takeout with this healthy twist on fried chicken, breaded with whole-wheat bread crumbs, cheese and thyme!

Smothered in marinara sauce and oozing with melted cheese, these sliders are seriously indulgent snack food. Your male guests will happily chomp away on these meaty bites – but only you'll know that they're less than 225 calories per serving!

Greek yogurt gives our decadent chocolate mousse a hint of tang, the perfect dessert to spice up a romantic night in.

Try this side, of cinnamon- and carrot-scented wheat berries with butternut squash, with beef, chicken or fish.