Searching for 100% clean eating recipes made with whole, unprocessed foods? Welcome! Here you’ll find every recipe you need to follow a clean eating diet from morning until night. From clean dairy-free recipes, clean paleo recipes and Whole30 to clean vegetarian recipes and clean budget recipes, Clean Eating offers original, triple-tested clean cooking recipes that deliver solid nutrition, whatever your clean living lifestyle looks like.
With only five ingredients and a pinch of sea salt, this savory-sweet frozen yogurt is a decadent yet healthier take on a classic chiller. Avocados lend an extra dose of creamy texture, while skim milk and low-fat yogurt ensure it tastes fattier than it actually is.
Lean beef and meaty mushrooms are the centerpieces of our dim sum.
Packed into a soft whole-wheat pita, this nutty, ginger-infused chicken salad makes a satisfying meal – and it only takes 20 minutes to put together!
Our nutrient-rich pesto combines arugula, pistachios and roasted figs, offering a sweet and savory flavor to this classic pasta dish in just 25 minutes!
Delicate artichokes find robustly flavorful collaborators in capers, cheese and leek to fill our low-fat chicken roulades, a welcome variation on your usual spinach or goat cheese stuffings.
We put fall's favorite fruit – apple – in the spotlight as a tangy topper for supple salmon, creating a dish that's replete with flavor and omega-3s.
This ain't your typical soufflé! Both sweet and savory, our take on the French classic gets a breakfast spin, blending rolled oats, apple, almond, cottage cheese and almond milk.
We've loaded our meatless burgers with flavor and texture from crunchy almonds, smooth chewy bulgur, aromatic shallots and garlic, and a sweet-peppery strawberry sauce.
Sink your teeth into these chocolate chip almond butter cookies! Six ingredients, two steps and 20 minutes is all you'll need to whip together two dozen of our no-flour, dairy-free, low-sugar cookies.
Making light, moist griddle cakes out of almonds is a snap! To create your own homemade flour, simply whirl unsalted almonds in a coffee grinder until most are ground. (Store-bought almond meal works well, too.)
This colorful Asian tartare pairs tender tuna with creamy avocado and sweet, vibrant mango for an appetizer with a cocktail of flavors sure to impress. Mild wontons are perfect for scooping and serving when you don't want to add any competing flavors to your dish.
If you like sushi, you'll love this Japanese-inspired sandwich: It's seared ahi, spicy wasabi and bright pickled ginger in an easy-to-make "burger" form.
It's hard to believe these addictive, cheesy chips with creamy dip are just 1 gram of fat per serving!
Ditch the traditional butter-fried Monte Cristo for a healthier, tastier take. Sautéed turkey, pear, baby spinach and low-fat Swiss spare the fat but not the flavor.
An ideal complement to steak, béarnaise is creamy, tangy, delicious – but typically loaded with butter. Here, thanks to our revamped recipe relying on the finest ingredients – minus the fat – you can finally savor this classic French sauce without the worry!
Now being gentle to bean-sensitive tummies won't mean having to sacrifice authentic taste: if we didn't know better, we'd swear this reader recipe for zucchini hummus was full of garbanzo beans!
Some people are all about the main, while others swoon over the fixings. This collection of appetizing accoutrements (for the latter group) boasts nutrient-packed sides perfect to mix-and-match with mains.
Some kids will eat just about anything, while others have more "discerning" (aka picky) palates. These fail-proof recipes are good for the whole lot, offering ample nutrition, flavor and fun.
We're once again upon that time of year, for festive dinners and holiday cheer. From appetizers to desserts, sides and many a main, these recipes will impress.
Clean French fare? Yes! In honor of one of the best, Julia Child, we bring you a handful of awesome recipes from across the sea!
We like to keep summer snacks light and satisfying, especially where calories are concerned. We've got options to suit sweet and savory lovers alike, each ringing in at 150 calories or less!
Mix and match these succulent sides to complement whatever proteins you're cooking up - many require 20 minutes prep time or less!
Breakfast, lunch and dinner, these meatless miracles are packed with flavor and take no more than 30 minutes hands-on time!
Lentils are a fantastic source of protein and fiber, keeping you full for hours and replacing oft-fattier meats. Their iron content is particularly helpful as iron is a key component of the enzyme system that ensures a well-running metabolism! Here are four lentil recipes to help you burn fat and keep it off.
Warm your bones with a different one of our "set it and forget it" clean crock pot recipes every night! Each less than 400 calories per serving.
Rise and shine! Your mornings have more delicious options than ever thanks to this collection of Clean Eating breakfast recipes. If that isn't a reason to wake with a smile, we don't know what is...
Deliciosisima! These 20 calorie-conscious pasta recipes are all the rage in the Clean Eating offices, thanks to their full-bodied flavor and creative compositions. We know your family will feel the same way!
These clean Super Bowl snacks are anything but boring! From Nachos to mini pizzas, try these cleaned-up takes on some of your favorite football treats.
Baked, roasted, grilled, crusted, cubed, crumbled - we've got all kinds of clean eating salmon recipes with one uniting factor: deliciousness! Never again will you ask what to eat with salmon.
This reader loved our Creamy Cauliflower, Leek & Potato soup! Send your recipe images to webeditorial@cleaneatingmag.com, or post via Twitter or Facebook!
Check out The Clean Eating Blog's author page.
Check out The Clean Eating Team's author page.
Check out The Clean Eating Blog's author page.
Check out The Clean Eating Blog's author page.
Check out The Clean Eating Blog's author page.
Check out The Clean Eating Blog's author page.