Recipes

The classic low-country boil is a celebration of place, tradition – and ratio.

Wrapping summer vegetables in foil is a no-mess, no-stress way to get dinner done.

This satisfying protein is easy to make, even when you don't have a traditional grill to cook atop.

Barley is a great medium to translate the smoky, nutty flavors in this recipe.

Think frittata but better.

When it's too hot to cook, grab some tomatoes and make this cool soup.

A sweet and savory salad perfect for summer.

Consider this your everything-under-the-sink salmon dish!

The infinitely customizable smoothie bowl gets a radiant reboot with vitamin C-rich hibiscus.

You're going to want to smear this sauce on everything.

Bite into these pastries and find a burst of color from hibiscus.

You're going to want to reach for this snack when those sweet and crunchy cravings strike.

Take your classic trail mix to new heights with this crunchy, hunger-satiating snack.

Slightly sweet with a bit of heat and totally tender, these ribs are a barbecue crowd-pleaser.

These Mediterranean-inspired wraps combine tangy tzatziki with fresh dill to give the salmon filling a surprising zing.

This salad comes together fast and provides crunch plus sweet and salty notes from the oranges and Asian dressing.

Made with a gluten-free grain, this customizable bowl is ready to enjoy in just half an hour, tops.

Featuring one fiber-rich grain, this bowl recipe will help you fuel up and get plenty of this commonly-missed nutrient.

Make this bowl for lunch or dinner, and you'll get nearly all the nutrients you've been looking for.

Protein, fiber and a wealth of plants – these attributes make this bowl a powerhouse meal.

Crunchy, crispy, target and nutrient-dense, these grain bowl toppers add the perfect oomph to your meal.

These easy-to-make sauces are the perfect complement to your favorite grain bowl.

Tart, bubbly and chock-full of antioxidants, this is a mocktail that's made to celebrate the season.

Put all these recipes together for an Instagram-worthy, party-ready snacking spread.

Quick and easy yet packed with flavor, this is a crowd-pleasing appetizer you can serve year-round.

This plant-based, mushroom-topped flatbread is an appetizer that's meant to be shared.

Salty, crispy and chewy, these halloumi fries are sure to become a regular in your recipe lineup.

These bite-sized cups pack all of the flavor of bruschetta into a convenient, mess-free and handheld appetizer.

Who says gyros have to be sandwiches? With this savory spread, you can customize and enjoy them any way you'd like.

This is a dish that'll wow your whole table – and offer a wealth of extra-good-for-you nutrients.

You're going to want to pack this meal – either as a sandwich or a salad – for your next warm-weather picnic.

This stunning salad is as rich in flavor as it is in nutrients.

Uncover your grill, because this is a salad that's sure to become a staple throughout spring and summer.

This salad leans on halloumi, a semi-firm cheese with a high melting point, for a protein-rich bite.

This craveable turmeric-tahini sauce means you’ll want to make these plant-based kebabs (yes!) again and again.

Bright and tangy sumac stars in this crowd-pleasing salad.

These bite-sized chocolatey clusters may be small, but they can give you the energy boost you need (and satisfy those sweets cravings!)

These sauce-covered meatballs will transform how you think about tikka masala.

A little miso makes this one flavor-packed, energy-boosting meal.

Flaky biscuits and an herb-infused butter come together to make one seriously nutritious (and energy-boosting) side.

If you're a fan of Chicken Marsala, you've got to try this cherry-infused version.

A bite of crisp greens and melty, nutty cheese plus energy-boosting nutrients in every bite? Yes, please!

No one would ever guess this chicken dinner takes just 30 minutes (and very little prep) to perfect.

A complete, balanced meal in under 20 minutes? This recipe gets it done.

Nutrient-dense and ready in under half an hour, you can make these patties any time hunger hits.

This just might be the easiest pasta recipe you'll ever make.

A sweet and spicy marinade, plenty of leafy greens and all kinds of crunch make this salad a can’t-miss meal.

A gluten-free and Paleo twist on a deliciously rich Indian dessert, these chilly bars are absolutely everything you could want in a dessert (or a snack!).

Chef Bai (Bailey Ruskus) shares one of her favorite vegan recipes from her plant-based cookbook Cook. Heal. Go Vegan!

Save yourself some time and get the day started with an incredibly simple (and super nutritious) bowl of this porridge.

If your meals have been missing flavor, this deeply flavorful curry-inspired soup will satisfy your taste buds.

Can’t decide if you want to have tacos, a sandwich or a slice of pizza? This meal is all three in one tasty, Paleo-approved meal.

Eat like a Californian with this vibrant smorgasbord of healthy, Cali-classic gems: creamy avocado, veggie patties, microgreens and more.

After pho, perhaps the best-known Vietnamese dish among Western populations, is the flavorful banh mi. In this rendition, we pull apart the sandwich's components and enjoy it bowl-style.

Spicy Buffalo chicken, sliced veggies, blue cheese and lettuce – yes, please!

Punch up the flavor by pairing beef or lamb with a medley of crunchy fresh greens and veggies.

Ground beef, special sauce, lettuce, cheese pickles onions – we captured all the flavor (minus the bun!) of the fast-food icon in a protein-packed salad.

You might think that a lower-carb diet excludes fruits and vegetables, but this gorgeous salad – rich with creamy avocado, crisp radishes and crunchy butter lettuce – proves that's not the case.

We've taken all the flavors of a classic cabbage roll and made it into a hearty bowl with riced cauliflower and creamy dill sauce.

This mushroom-rich soup is loaded with anti-inflammatory, antioxidant-rich ingredients – and it's especially fantastic for your liver health.

This low-carb take on classic curry and white rice doesn’t use any sweeteners. Served over riced broccoli infused with lime and cilantro, the dish is savory, salty and totally craveable.

It's hard to believe, but this simple baked shrimp recipe is even easier than whipping up a stir-fry.

It's a bowl of classic chicken soup, but amped up with extra-healthy additions.