Recipes

This vegan take on the popular sandwich swaps meat for grilled Field Roast steaks smothered with a flavorful, spicy sauce.

With their meaty texture, portobellos make ideal vegetarian burgers and sandwich fillers.

A bag of packaged slaw makes an easy cheat in this low-carb roasted vegetable sheet pan topped with hearty bacon and eggs.

Cook once, eat twice with this heady, flavor-forward steak that handily turns into French Onion–Style Beef Vegetable Soup the next day.

A gorgeous platter to serve at the seder, this lemony, garlicky chicken is accompanied by hearty potatoes and artichokes. It also makes great leftovers to use in salads or lettuce wraps throughout the holiday.

This southwestern-style dinner is filling, flavorful and fun.

All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version

Try this recipe when pizza night needs a little spicing up

Inspired by a classic Naples dish, Suzy Karadsheh's spin on spaghetti makes olive oil and fresh veggies the star of your plate.

This richly-spiced chicken dish from Suzy Karadsheh's cookbook, "The Mediterranean Dish", is a can't-miss main.

Bell peppers and capers join this portobello party to make it something a little extra special.

A spicy-sweet glaze and the crunch of salty peanuts make this grilled corn a side you'll crave.

When cooked on the grill, the whole eggplant deflates, a sure sign that the flesh inside is soft and cooked through.

Grilling is a great way to improve the depth of flavor in tomatoes.

Thought beer was just for drinking? Think again! In this recipe, beer makes for a tender and juicy flank steak loaded with flavor.

Jalapeños tend to grow like mad once they get going, so here’s an easy (and delicious!) way to use up those peppers at once.

We tried this trending fruit pairing and you should too

A sweet and tart plum pastry with a walnut crust

Salty caramel mixes with juicy, herbed cherries in this recipe from ‘Live Fire,’ a cookbook from ‘Pit’ magazine editor Helen Graves

Our take on a classic Indian street corn, folded with gut-friendly kefir for a savory and delicious side dish, perfect on a hot summer day

Chef Biju Thomas keeps this traditional sweet rice dish simple, delicious and vegan-friendly.

The hallmark of air-fryer fries is their crispiness.

When in Rome, do as the vegetarians do!

This chicken recipe will make you forget (at least for a moment) your regularly-scheduled chicken dinner.

Nothing spells summer like a glorious BLT stacked with a generous sweep of mayo, sun-ripened tomatoes, crispy lettuce and... eggplant bacon.

These bite-sized seaweed-topped crostinis will satisfy any snack cravings.

This mushroom-based burger sacrifices none of the flavor as a delicious summer grilling asset.

This rich and creamy dessert is the dairy-free ice cream of your dreams.

Not quite guacamole, not quite salsa, this condiment can top tacos or be scooped up with chips.

More than just a taco topping, this sweet salsa stands out.

Sure, this slaw is meant for tacos – but you can put it on anything.

When it comes to tacos, the crunch of cabbage is king. Here, earthy, smoky adobo sauce gives coleslaw a south-of-the-border kick.

This trio of cucumbers, corn, and tomatoes adds a fresh snap of color.

Making your own tortillas takes practice – but once you get the hang of the motions, you’ll never go back to store-bought.

Who says fish tacos have to be deep fried?

These satisfying vegan tacos bring the heat.

The crispy, crunchy texture you crave when eating fried fish, but with less than half the fat.

Get ready to get messy, because these saucy tacos are meant to be dipped again and again.

Oven-braised chicken thighs turn luscious in a super flavorful combination of chipotle chiles, garlic and orange juice.

Start this easy, hands-off chili in the morning, and a complete meal will be waiting for you come dinner time.

These cacao-filled muffins contain an extra serving of nutrient-dense veggies.

Antioxidant-rich matcha pairs with nutrient-dense fruits and veggies in this smooth and satisfying breakfast bowl.

Vibrant color, gut-pleasing fiber, antioxidants, plenty of protein – this salmon dish has it all.

This saucy spin on classic Buffalo wings is low-carb and flavor-packed.

This creamy, cool pie is the perfect way to use up those ripe bananas sitting on your counter.

This gluten-free dessert is ready for all of your summer cookouts, BBQs, and campfires.

This just might be the ultimate warm weather dessert.

We're giving your typical latte a delicious, protein-rich upgrade.

This easy breakfast – or lunch! – makes for one well-rounded meal.

These summery stone fruit tarts are a treat that's both sweet and savory.

The classic low-country boil is a celebration of place, tradition – and ratio.

These foil-wrap vegetables couldn't be easier for a summer serving of fiber, nutrients and flavor.

This satisfying protein is easy to make, even when you don't have a traditional grill to cook atop.

Barley is a great medium to translate the smoky, nutty flavors in this recipe.

Think frittata but better.

When it's too hot to cook, grab some tomatoes and make this cool soup.

A sweet and savory salad perfect for summer.

Consider this your everything-under-the-sink salmon dish!

The infinitely customizable smoothie bowl gets a radiant reboot with vitamin C-rich hibiscus.

You're going to want to smear this sauce on everything.

Bite into these pastries and find a burst of color from hibiscus.

You're going to want to reach for this snack when those sweet and crunchy cravings strike.

Take your classic trail mix to new heights with this crunchy, hunger-satiating snack.

Slightly sweet with a bit of heat and totally tender, these ribs are a barbecue crowd-pleaser.

These Mediterranean-inspired wraps combine tangy tzatziki with fresh dill to give the salmon filling a surprising zing.