Recipes

Stay cozy indoors with this super simple, winter-ready soup that's made with ingredients you already have on hand.

With all the spices and flavors you know and love in a slice of classic carrot cake, these pancakes will please anyone with a bit of a sweet tooth.

Piled high with plant-based toppings and completely customizable, this falafel-inspired pizza just might become your new go-to.

A plant-based spin on traditionally meat-filled lettuce cups, this recipe will satisfying your hunger without leaving you feeling sluggish all afternoon.

This comfort food casserole tastes just like your fave cheese-covered scalloped potatoes, but they're completely dairy-free.

Combine a piña colada and a fruit crumble, and you get this delicious treat.

From crunchy base to herbaceous tomato topping, this appetizer is perfect for every gathering or get-together – and it’s easy to throw together.

With this easy, hands-off recipe, you’ll be able to get a succulent stew on the table without even turning on your stove.

A bowl of this vegan chili will do both you and the planet some good.

What could make buffalo shrimp with ranch dressing even better? Serving it taco-style.

Warming, comforting and wonderfully cozy, this vegan spin on tumermic-infused milk is great for your physical health as well as your overall wellness.

If you’re tired of the same ol’ sandwiches and salads, you’ve got to make this richly spiced and curry-inspired spin on classic chicken salad.

When those spicy cravings hit, you need to make a big bowl of this easy curry (and you’ll only need a few ingredients!).

Make your morning meal even more nutritious with a fresh, savory spin that subs in veggies for classic toast.

Saucy, veggie-filled and crust-free, this breakfast omelette offers everything you could want, all while cutting back on carbohydrates.

Creamy, sweet and full of banana flavor, this pudding makes for one seriously delicious morning meal – all while satisfying your nutritional needs.

Forget ho-hum chicken dishes – here’s one you’ll savor. It’ll spice up your weekly recipe rotation and free up your prized midweek evenings.

Potatoes, watch your back – these crave-worthy oven-baked parsnip fries are poised to become everyone's new favorite kind of fry.

Fire up the grill and grab a knife and fork – this vegan “steak” recipe is loaded with texture, fresh herbs and bright flavors.

It’s hard to believe, but we’ve got a super quick and easy cooking technique that’ll get dinner on the table in 10 minutes flat – seriously!

We’re bringing two of your favorite classics together into a breakfast that’s undeniably delicious and endlessly customizable.

Put down your smartphone and skip the takeout tonight. If you make a batch of these spicy veggie-based noodles, you’ll get everything you’re craving (and it’ll be extra healthy).

Filled with ingredients that are beneficial for brain health, this deliciously sweet smoothie can help you improve your memory, focus and overall cognition.

When you pop this deliciously warm crisp into your oven, you’ll be waiting by your oven to dig into this fragrant seasonal treat.

Blow your guests away with this Instagram-worthy dessert board.

These aren't your ordinary meatballs — with shredded carrots, herbs and grated Parmesan cheese, they pack a ton of flavor. We used ground beef, but you can swap for turkey or chicken.

No need to dirty two pots to make this vegetable-rich dish. Here, we cook the pasta right in the skillet with the sauce for quick cleanup.

Bake a batch of these granola bars today, and you'll have a healthy breakfast ready and waiting for you throughout the rest of the week.

Layered with fragrant beans and scrambled eggs, these wraps can be topped with your favorite additions like avocado, cheese or sriracha.

Why bother with basic waffles when you can elevate them with a few extra ingredients?

If you haven’t tried cooking your eggs in pesto yet, you’re missing out.

A sesame-ginger marinated salmon is smothered in a spicy-sweet sriracha sauce in this uber-easy bowl.

With a potent combination of nutrient-rich beets, mixed leafy greens, heart-healthy walnuts and creamy goat cheese, this seasonal salad has everything you need in one quick meal.

This easy blended cocktail is as flavorful as it is aromatic, with just the right balance of sweetness, tartness and boldness.

This soothing sipper looks like sunshine in a glass.

Move aside, salad! A bowl of this colorful, ingredient-packed soup gives you a whole new way to enjoy leafy greens.

Following a plant-based diet, such as the Mediterranean diet, that incorporates fish and healthy fats has been shown to be beneficial for people with fatty liver.

An upscale twist on the classic gin smash with an extra serving of nutrients.

This power combination of creamy chickpeas, nutty quinoa, nutrient-dense veggies and flavorful herbs makes for a delicious vegetarian meal.

Packed with dark green veggies and other liver-friendly ingredients, this salad can help you heal or fight fatty liver disease with every bite.

Think you can't enjoy a dessert if you're concerned about fatty liver disease? This lemony loaf will prove you can snack on something sweet without worrying about your liver.

Tahini adds a creamy texture and delicious sesame flavor to this easy-to-whip-up, satisfying smoothie.

Quick-cooking cutlets allow you to stretch and wrap lean cuts of meat with succulent flavors and crunchy textures, totally customizable to your tastes. In this version, we're using a crispy panko and sage crust.

If you're looking to amp up the flavor of your favorite healthy frozen treats, try this super simple technique.

Save yourself some time in the kitchen and craft a delicious dish with an ingredient that's already sitting in your fridge.

You’ve made it into rice, into steak, even into pizza crust – now, enjoy this chameleon of a vegetable as a crunchy alternative to nuggets.

Spice up your extra turkey and spare cranberry sauce by turning them into a quick, easy flatbread.

Time-saving, nutrient-rich and perfectly satisfying, this speedy salad will turn leftover turkey into a whole new meal.

Delicate salmon is cooked with a spicy harissa sauce and accompanied by a flavorful and filling crunchy salad.

Transform your holiday dinner leftovers into a savory breakfast with turkey, cranberries and pecans combined into one delicious muffin.

You've tried turning leftover mashed potatoes into latkes – take your kitchen creativity up a notch and try these dinner-ready pancakes.

Mixed with plain yogurt, vegetables and the Middle Eastern spice mixture known as za’atar, roasted chickpeas add flavor-filled crunch to this unique savory breakfast.

This lightened-up version of Oysters Rockefeller allows you to enjoy a decadent, salty, rich oyster with a little less of the heavy cheese and butter you’d indulge in at a restaurant, allowing the delicate flavor of the oyster to shine.

Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette.

This super clean dish is packed with protein from the herby chicken meatballs, while a colorful array of veggies lend a massive nutritional boost. We use just one pan and lots of EVOO to bring this pretty platter to life.

Simplify your morning with a balanced breakfast, thanks to this make-ahead breakfast wrap. We combine protein-rich eggs, nutritious veggies and sharp feta cheese for a perfect breakfast burrito on the go.

This oh-so-comforting artichoke chicken dinner is so quick and easy, you'll want to make it tonight.

Have dinner on the table in 15 minutes, thanks to this speedy curry featuring sweet, quick-cooking scallops and fresh green beans.

We're skipping the deep fryer – but still bringing the flavor – with these oven-baked, sesame-crusted falafel served over salad with a zesty tahini dressing.

Making your own teriyaki sauce is a breeze with our easy recipe that uses pantry staples. Serve this protein-rich chicken and shrimp stir fry with brown jasmine rice or brown rice udon noodles.

Falafels aren't just rich in protein. Just 1 serving of our falafel-filled sandwich provides almost half of your daily value of folate, essential for rapidly growing tissues.

Nope, it’s not a joke – you really can indulge in this bar-food favorite and still feel great afterwards.

This creamy plant-based pasta recipe is ready for sweater season.

Nut butter who?

The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions

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