These bite-sized chocolatey clusters may be small, but they can give you the energy boost you need (and satisfy those sweets cravings!)
Healthy snacking just got easier – and more delicious – with these no-bake chocolate almond fig bars, lightly sweetened with honey.
Combine a piña colada and a fruit crumble, and you get this delicious treat.
Blow your guests away with this Instagram-worthy dessert board.
It’s like a pumpkin pie, a blondie and a chocolate chip cookie combined – and it’s gluten free, too.
Treat your family to the flavors of the tropics. The coconut-spiked caramel sauce becomes a sweet sauce over grilled plantains. Serve over vanilla ice cream for a delicious sundae any day of the week!
Featuring fresh peaches and an oat and nut topping, this peach crisp makes for a wholesome breakfast or afternoon treat. To save on ingredients in the plan, we use whole almonds and grind them into flour, but if you already have almond flour on hand, you can use it instead (use a roughly equivalent amount).
These indulgent shortbread squares are simply pressed into a baking pan – no rolling or fussing with the dough required.
No, that's not a typo. A “nice” cream is a frozen treat that uses bananas or other nondairy ingredients instead of cream. Perfect for vegans, those who can’t digest dairy or anyone who just loves a rich, velvety dessert, this recipe trio will make you rethink what ice cream is all about.
Passover macaroon recipes aren’t hard to come by, but most contain refined white sugar. We’ve remade the traditional dessert using maple sugar and raw honey instead. If you want to get fancy, after scooping the mixture onto the pan, pinch the tops to give them a pointed look.
A combination of lemon, lime and orange zests brighten the flavor of this velvety, sour cream—infused pound cake, topped with an orange-scented raspberry sauce.