Recipes

Save yourself some time in the kitchen and craft a delicious dish with an ingredient that's already sitting in your fridge.

You’ve made it into rice, into steak, even into pizza crust – now, enjoy this chameleon of a vegetable as a crunchy alternative to nuggets.

Spice up your extra turkey and spare cranberry sauce by turning them into a quick, easy flatbread.

Time-saving, nutrient-rich and perfectly satisfying, this speedy salad will turn leftover turkey into a whole new meal.

Delicate salmon is cooked with a spicy harissa sauce and accompanied by a flavorful and filling crunchy salad.

Transform your holiday dinner leftovers into a savory breakfast with turkey, cranberries and pecans combined into one delicious muffin.

You've tried turning leftover mashed potatoes into latkes – take your kitchen creativity up a notch and try these dinner-ready pancakes.

Mixed with plain yogurt, vegetables and the Middle Eastern spice mixture known as za’atar, roasted chickpeas add flavor-filled crunch to this unique savory breakfast.

This lightened-up version of Oysters Rockefeller allows you to enjoy a decadent, salty, rich oyster with a little less of the heavy cheese and butter you’d indulge in at a restaurant, allowing the delicate flavor of the oyster to shine.

Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette.

This super clean dish is packed with protein from the herby chicken meatballs, while a colorful array of veggies lend a massive nutritional boost. We use just one pan and lots of EVOO to bring this pretty platter to life.

Simplify your morning with a balanced breakfast, thanks to this make-ahead breakfast wrap. We combine protein-rich eggs, nutritious veggies and sharp feta cheese for a perfect breakfast burrito on the go.

This oh-so-comforting artichoke chicken dinner is so quick and easy, you'll want to make it tonight.

Have dinner on the table in 15 minutes, thanks to this speedy curry featuring sweet, quick-cooking scallops and fresh green beans.

We're skipping the deep fryer – but still bringing the flavor – with these oven-baked, sesame-crusted falafel served over salad with a zesty tahini dressing.

Making your own teriyaki sauce is a breeze with our easy recipe that uses pantry staples. Serve this protein-rich chicken and shrimp stir fry with brown jasmine rice or brown rice udon noodles.

Falafels aren't just rich in protein. Just 1 serving of our falafel-filled sandwich provides almost half of your daily value of folate, essential for rapidly growing tissues.

Nope, it’s not a joke – you really can indulge in this bar-food favorite and still feel great afterwards.

This creamy plant-based pasta recipe is ready for sweater season.

Nut butter who?

The off-the-charts flavor of this soup comes from slowly (slowly!) caramelizing the onions

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This corn bread takes just 10 minutes of hands-on time to prepare and freezes like a dream.

You’ll never have to say “eat your vegetables” when you make these fritters.

Save yourself a second trip to the store and double up on these gluten-and-grain-free coconut macaroons that are perfectly freezable.

It’s like a pumpkin pie, a blondie and a chocolate chip cookie combined – and it’s gluten free, too.

Dig out your casserole dish, we're making a keto-friendly, one-pan weeknight savior...with a chefy twist.

These gluten-free pumpkin waffles skip the whipped cream topping for something a little more elevated—an orange-cinnamon maple syrup that you can use in countless ways.

Mess-free foil packets are a preferred cooking method for good reason: Cleanup is a breeze (crumple and toss foil!), and you're guaranteed a tender, flavorful Cajun Jambalaya recipe!

Somewhere between shio- and shoyu-style ramen, our version features a light broth with a splash of soy sauce and is topped with a colorful combination of chicken, egg, shredded cabbage, bean sprouts and scallions.

Blink and you might miss the fact that these three-layer, gluten-free raspberry bars are actually good for you.

We've achieved the ultimate crispy gluten-free fish sticks with the help of a clever hack to replace traditional breadcrumbs.

With only 10 minutes of prep time, this one-pan frittata with cherry tomatoes, zucchini and goat cheese will be your new favorite breakfast.

Hello, halloumi: This salty, creamy grilling cheese tastes great with just about anything but especially when nestled in a salad alongside sweet grilled peaches, plenty of greens and a fresh basil dressing.

Our gluten-free granola with apples and cinnamon is sweetened only with pure maple syrup for a healthier take on the breakfast staple.

This velvety, rich gravy is made from a homemade turkey broth and mirepoix of carrots, celery and onions.

This isn’t your typical side of greens.

Homemade jalapeño-infused corn bread croutons add a spicy crunch to this bread salad.

Turn up the dial up on your classic apple pie with a decadent homemade caramel sauce that’s baked into the filling.

Forget canned cranberry sauce – this recipe is simple and a bit spicy, and it'll totally change your traditional turkey game.

Squash doesn't have to be bland or boring. With a quick and easy technique and a punch of flavor, this is a side dish no one will overlook.

A simple sage butter infuses your holiday centerpiece with a ton of flavor. Make sure to prep the turkey the day before so it will be ready to roast on the day of.

No need to opt out of pumpkin season if you’re eating for a healthy gut, this gluten-free pumpkin bread swaps flour with almond butter for a better-for-you treat.

Tahini is the star ingredient of these decadent gluten-free blondies with dark chocolate and sweet cherries.

You don’t have to make pancakes one by one anymore with our gluten-free apple version that pours all the batter into a cast-iron skillet and bakes in the oven – no flipping or messy splatter involved.

This customizable stew recipe can be made with nearly any seafood you have on hand – the more variety, the better for flavor, protein and healthy omega-3 fats.

If you haven't tried this customizable meal for any time of day, here's why congee should be on your menu this week.

We've remade the classic recipe into an easy, no-fuss sheet pan jambalaya dinner.

Crispy baked tortillas serve as a crunchy raft for homemade refried beans, zesty chipotle marinated chicken, peppers, lettuce and avocado.

Looking for a go-to slaw recipe? This wonderfully crisp version with Napa cabbage and sugar snap peas is light and refreshing.

Cooking tofu along with a delicious Asian-inspired sauce and whole-wheat noodles in the Instant Pot means you have a one-pot, takeout-style meal at your fingertips at the end of the week, just when you need it the most.

Beef braciole (pronounced brah-jole' in the US and brah-cho'-leh in Italy) is a classic Neapolitan recipe that’s made quicker by braising the beef in marinara in the Instant Pot.

This protein-rich, one-skillet stew with lentils, chickpeas and lamb is uber satisfying and ready in just 20 minutes.

Celebrate seasonal autumn apples with these pie-inspired muffins that will make all your low-carb breakfast dreams come true. 

Just when you thought kale salads couldn't get any healthier, we made this one gut-healing, energizing and totally dairy-free.

Veg-loaded cauli-rice stands in for grains in this salmon bowl.

In this keto take on a Southern classic, we used cauliflower in place of grits. A quick sauté of baby greens adds garlicky flavor and a dose of antioxidants.

Wake up to these pumpkin-spiced waffles, made with a blend of almond and coconut flours for a lower-carb start to your day. We spread them with ghee and top them off with cinnamon roasted pecans for a hint of sweetness.

An addictive sesame-almond sauce adds zip to crispy fried tofu and a medley of crunchy veggies, served up in lettuce leaves for an easy handheld dinner or lunch.

In our Creamy Lobster 
Mashed Potatoes, we take an everyday side and make it ultra-indulgent with lobster, cream cheese and cheddar.

Developed by Japanese Canadian food blogger Caroline Caron-Phelps, our version features all the ingredients that appear in a standard variation of cozy Japanese curry: butter, apple, chicken, carrots and green peas.

Our veggie Thai curry variation is by Thai chef Pailin Chongchitnant of the mega-popular YouTube channel “Pailin’s Kitchen.”

This well-spiced meat-based stew is a warming delicacy found throughout the entirety of the Indian subcontinent.

Lightly sweetened with monk fruit, this smoothie aids digestion and provides an antioxidant boost. We used key limes for their uniquely tart flavor, but you can substitute with regular limes.

You don’t have to choose between pizza and quesadillas, this easy tortizza lunch incorporates the best of both.

You’ve seen the brightly colored Brazilian berry in smoothie bowls, but we’re taking acai for a savory spin in this gorgeous root vegetable dinner bowl.

You don’t need to miss out on the classic flavors of decadent nougat, caramel and peanuts. We’ve remade the iconic treat using only whole-food ingredients and without any dairy or refined sugar.