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Your favorite clean food magazine is under new ownership, but the recipes, meal plans, articles and more will be just as you remember!

We've handpicked your best whole- and reduced-fat options - plus, when you feel like a splurge we've got an organic vanilla-flavored yogurt for the occasion.

We believe that quality spices make for quality meals. Many conventional brands of spices have preservatives or additives, but these brands are made without any of those nasties!

From soups to frozen fruits and veggies, these picks were chosen to make your time in the kitchen run more smoothly and, of course, more quickly!

Our top flavor enhancers will add a boost to all of your recipes.

Perfect as a snack or even great for using in your cooking, these butters are all free of additives and preservatives, and 100% delicious!

At Clean Eating, all of our recipes use only natural, unrefined sweeteners, such as these wholesome picks.

Even your four-legged friends should have the opportunity to eat clean! These are our favorite picks for your cats and dogs.

A clean home starts with nontoxic cleaning and household products such as these.

High-quality dairy is essential to a clean diet. Our selections are based not only on taste but also on how the dairy is produced.

These supplements can be an excellent way to support your clean diet, providing a wide range of health and nutritional benefits. Check with your doctor to make sure they're right for you!

Pair the Mayo Clinic's stuffed artichokes with a main or eat them on their own – you'll love how the simple stuffing complements the nutty 'chokes!

The Chefs Collaborative Cookbook is a tome of sustainable, seasonal recipes from a collective that includes chefs Alice Waters, Rick Bayless and Susan Feniger.

Keeping your pantry well stocked is key to being able to whip up a quick, healthy meal in minutes.

When farmers' markets are bursting with piles of delicious fresh-picked pumpkins, put the inexpensive gourd to good use in this creamy, veggie-loaded bake!

We love making breakfast from scratch, but when time is short we need to have wholesome, nutritious backup options such as these.

If you cook too much kale, don't throw it out – save it! Here's how to take last night's leftover cooked kale and turn it into three new and inspired recipes that are sure to become your family's faves.

The gang’s all here! From clean, creative takes on potatoes to all kinds of salads and crispy counterparts, you’re sure to find a summer’s worth of sides in this collection. Plus, get two bonus desserts!

Follow Chef Jo’s professional tips for creating the best patty you’ve ever made!

Choose one option from each category to create your own burger masterpiece!

Our resident mommy blogger, Anna Lee Boschetto, fields the obstacle of feeding finicky kids - with a Butternut Squash Soup the entire family will love!

Our Copy Editor/Assistant Editor Laura Schober takes the QOOQ culinary tablet for a spin around her kitchen.

Whether it's a gift-wrapped token of your love or a sweet treat that won't go to her thighs, give Mom something special for Mother's Day.

Find out why you should be adding more of this powerful B vitamin to your diet!

Bring the pizzeria menu home with these ingredient combinations, an international parade of pizzas sure to have the family shouting "mama mia"!

Quick and easy morning meal options are endless and don’t require much more than what you already have in your fridge and pantry.

Broccoli is great and all, but when you team the powerful veggie with a little spice you get next-level protection!

There's nothing quite like water to hydrate our bodies, inside and out! Add some flavor to your H2O without adding sugar, salt or additives!

Leftover polenta can be almost more versatile than when freshly made!

Your cooked sweet potatoes do double duty when you take them from last night's leftovers to the starring role on tonight's dinner table.

Austin is a city full of young, active residents with many fine options for eating well. Whether you’re in town for live music, business or just a fun night dining out, try the following for clean meals.

Try these all-natural tricks for boosting your memory.

Leftover roast chicken adds heft to simple grain and vegetable salads, and the remnants make a flavorful soup stock so readily that you may end up roasting chicken for the leftovers alone!

Our top 10 eating-out strategies that will save your wallet and your waistline.

Confused about how to sweeten your foods and keep them clean? We've got five natural sweeteners that work like a charm!

Clear up common skin complaints from the inside out!

Portland has taken center stage in recent years with a strong dining scene that thrives on locally produced foods. Check out these eateries when visiting the City of Roses.

Mashed potatoes are an all-weather staple, but dealing with leftovers can be daunting and monotonous. Try one of these quick dishes the next time you find yourself with leftover taters.

Tea sandwiches need not be the fodder of fancy or formal affairs. Strip the table of linen and china and try these tiny sammies for a surprisingly light snack.

While the classic basil variety is usually the one that hooks us, pestos are a great opportunity to get creative – and nutritious - in the kitchen.

Add this often under-appreciated ingredient to your meals for an extra kick of antioxidants.

Get back to the origin of the noodle with these great pasta picks!

Use wild rice instead of white to up your antioxidant intake.

Thanks to a recent study at Penn State, pistachios just got healthier.

The pinkish hue of salmon and shrimp packs a huge antioxidant punch!

Add citrus fruit and vinegar to your diet to help the fight against fat.

Here are 7 easy ways to make your kitchen greener, while also saving on the green in your wallet.

See why garlic is still king of the antioxidants.