Plant-Based

We make it easy to eat more nutritious veggies. These clean plant-powered recipes feature an extra dose of leafy greens and cruciferous vegetables, so you can painlessly add an extra serving to breakfast, lunch or dinner. 

Zucchini Carpaccio with White Beans, Basil & Pine Nuts

Don’t be fooled by the simple ingredients list in this salad – it has big flavor from crunchy pine nuts and fragrant fresh basil.


Next