Don’t be fooled by the simple ingredients list in this salad – it has big flavor from crunchy pine nuts and fragrant fresh basil.
There's a new steak in town – and, surprisingly, it's made from cauliflower
This homemade aioli with zesty lemon and fresh dill brightens up this simple roasted salmon with potatoes and asparagus.
All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version
Inspired by a classic Naples dish, Suzy Karadsheh's spin on spaghetti makes olive oil and fresh veggies the star of your plate.
This saucy spin on classic Buffalo wings is low-carb and flavor-packed.
This is a dish that'll wow your whole table – and offer a wealth of extra-good-for-you nutrients.
These sauce-covered meatballs will transform how you think about tikka masala.
If you're a fan of Chicken Marsala, you've got to try this cherry-infused version.
A complete, balanced meal in under 20 minutes? This recipe gets it done.
Who needs a bun? We’ve subbed in lettuce and kept all of the flavors you love in these can't-miss burger salads.
Ground beef, special sauce, lettuce, cheese pickles onions – we captured all the flavor (minus the bun!) of the fast-food icon in a protein-packed salad.
This low-carb take on classic curry and white rice doesn’t use any sweeteners. Served over riced broccoli infused with lime and cilantro, the dish is savory, salty and totally craveable.
It's hard to believe, but this simple baked shrimp recipe is even easier than whipping up a stir-fry.
It's time to stop fussing with your fish. Our easiest-ever roasted salmon recipe will take you from oven to table in mere minutes.
Want to learn how to bake chicken in the easiest, most flavorful way possible? Check out our 5-ingredient recipe that you can get into the oven in 10 minutes.
Little is better than a hearty bowl of chili loaded up with all of your favorite toppings. And this recipe might just be the most comforting you've ever made.
Quick, easy and deeply flavorful, Outside Inc.'s resident chef Biju Thomas has a twist on tomato soup you'll absolutely love.
Skip the pine nuts and try sunflower seeds instead to make your pesto even nuttier – and healthier!
This year, skip the restaurant and create your own romantic night in.
What could make buffalo shrimp with ranch dressing even better? Serving it taco-style.
Quick-cooking cutlets allow you to stretch and wrap lean cuts of meat with succulent flavors and crunchy textures, totally customizable to your tastes. In this version, we're using a crispy panko and sage crust.
Halloumi Is the Mediterranean Staple You Should Keep In Your Fridge. Here’s a Tasty Salad to Use It.
Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette.
This Thanksgiving, those going gluten-free need not fear. We’re arming you with decadent, Instagrammable dishes in this celiac-friendly holiday menu.
This easy, hearty Roasted Vegetables & Goat Cheese Pasta Salad is delicious served cold (but great warm, too). Kitchen getting too stuffy for your liking in this summer heat? Head outside, fire up the BBQ and easily prep all your veg on the grill.
A twist on this traditional Middle Eastern staple combines a vibrant vegetable medley with chickpea flatbread for a satiating salad.
The rice in this meal is inspired by Nasi Goreng, a traditional Indonesian fried rice dish. While the recipe differs by region, it’s often made with chicken, shrimp and a variety of vegetables. Here, we swap in fiber-rich brown rice to make this a well-rounded, nutritious meal for a high-carb day.