Dinner

Smothered in marinara sauce and oozing with with melted cheese, these meatball sliders are seriously indulgent snack food

The wealth of probiotics in kimchi help maintain good bacteria in the gut and also provide a boost to the immune system.

A bowl full of nourishing, spice-filled broth, tender chicken, and an array of fresh garnishes

Don’t be fooled by the simple ingredients list in this salad – it has big flavor from crunchy pine nuts and fragrant fresh basil.

Wild salmon is abundant in omega-3 fatty acids, which help ward off inflammation. The fresh peaches in this dish are a good source of vision-supportive vitamin A as well as fiber, which aids in digestion.

Cherry Bomb peppers may look cute but these little guys pack the heat!

Substitute zoodles for a healthier take on spaghetti night and throw in some grilled chicken for added protein.

This recipe turns a traditional Tuscan side dish into a summery main course with marinated chicken, red onions and fresh baguette – all threaded on a skewer and perfectly cooked on the grill.

Give your grilling season some variety with these savory lamb burgers with creamy feta sauce

We take a fast-food favorite and add fresh ingredients, spices, and herbs.

Take a trip to New Orleans with this Southern comfort meal.

Coconut curry goes meatless in this speedy, healthy recipe.

There's a new steak in town – and, surprisingly, it's made from cauliflower

Of all the things you didn’t think you could make in your crockpot, chicken wings likely take the cake. Enjoy these saucy wings with a side of crunchy crudités or sweet potato fries.

While this pasta is packed with spicy sausage and lemon zest, the real star of the show is the noodles.

Cauliflower stands in for rice in this remake of the takeout favorite.

Making pasta from scratch is a cathartic experience that gluten-free cooks shouldn't miss out on

Perfectly portable for a potluck or a straight-to-table trip from the oven, this creamy kale and sausage pasta dish is hearty, filling and great for leftovers.

This spicy and sour soup preps you for flu season

Bring the refreshing flavors of mango and mint to this satisfying and deceptively simple dinner.

It’s hard to beat the combo of this coated, baked chicken and vibrant, creamy-crunchy slaw.

Mixed with fried capers and topped with golden, crisped-up shallots, you’ll hear, “Pass the Brussels sprouts!” numerous times around the holiday table.

This homemade aioli with zesty lemon and fresh dill brightens up this simple roasted salmon with potatoes and asparagus.

This savory-meets-sweet casserole uses sweet potatoes and hemp or coconut milk and is brimming with warming flavors like cinnamon, nutmeg and maple.

Lentils and quinoa deliciously update this throwback weeknight dinner. We’ve shared our favorite garnishes, but feel free to change them up in favor of any other taco toppings you love.

Mushroom lovers, rejoice! This hearty and robust ragout gets its deep flavor from a variety of mushrooms. Serve it over orzo for a filling and delicious dinner.

All the creamy, savory, nutty flavors you love in this takeout favorite in an easy at-home version

Inspired by a classic Naples dish, Suzy Karadsheh's spin on spaghetti makes olive oil and fresh veggies the star of your plate.

This richly-spiced chicken dish from Suzy Karadsheh's cookbook, "The Mediterranean Dish", is a can't-miss main.

Thought beer was just for drinking? Think again! In this recipe, beer makes for a tender and juicy flank steak loaded with flavor.

When in Rome, do as the vegetarians do!

This chicken recipe will make you forget (at least for a moment) your regularly-scheduled chicken dinner.

Nothing spells summer like a glorious BLT stacked with a generous sweep of mayo, sun-ripened tomatoes, crispy lettuce and... eggplant bacon.

These bite-sized seaweed-topped crostinis will satisfy any snack cravings.

This mushroom-based burger sacrifices none of the flavor as a delicious summer grilling asset.

The crispy, crunchy texture you crave when eating fried fish, but with less than half the fat.

Oven-braised chicken thighs turn luscious in a super flavorful combination of chipotle chiles, garlic and orange juice.

Start this easy, hands-off chili in the morning, and a complete meal will be waiting for you come dinner time.

Vibrant color, gut-pleasing fiber, antioxidants, plenty of protein – this salmon dish has it all.

This saucy spin on classic Buffalo wings is low-carb and flavor-packed.

Wrapping summer vegetables in foil is a no-mess, no-stress way to get dinner done.

This satisfying protein is easy to make, even when you don't have a traditional grill to cook atop.

Barley is a great medium to translate the smoky, nutty flavors in this recipe.

When it's too hot to cook, grab some tomatoes and make this cool soup.

Quick and easy yet packed with flavor, this is a crowd-pleasing appetizer you can serve year-round.

This plant-based, mushroom-topped flatbread is an appetizer that's meant to be shared.

This is a dish that'll wow your whole table – and offer a wealth of extra-good-for-you nutrients.

These sauce-covered meatballs will transform how you think about tikka masala.

If you're a fan of Chicken Marsala, you've got to try this cherry-infused version.

A complete, balanced meal in under 20 minutes? This recipe gets it done.

Ground beef, special sauce, lettuce, cheese pickles onions – we captured all the flavor (minus the bun!) of the fast-food icon in a protein-packed salad.

This low-carb take on classic curry and white rice doesn’t use any sweeteners. Served over riced broccoli infused with lime and cilantro, the dish is savory, salty and totally craveable.

It's hard to believe, but this simple baked shrimp recipe is even easier than whipping up a stir-fry.

It's time to stop fussing with your fish. Our easiest-ever roasted salmon recipe will take you from oven to table in mere minutes.

Want to learn how to bake chicken in the easiest, most flavorful way possible? Check out our 5-ingredient recipe that you can get into the oven in 10 minutes.

Little is better than a hearty bowl of chili loaded up with all of your favorite toppings. And this recipe might just be the most comforting you've ever made.

Quick, easy and deeply flavorful, Outside Inc.'s resident chef Biju Thomas has a twist on tomato soup you'll absolutely love.

Skip the pine nuts and try sunflower seeds instead to make your pesto even nuttier – and healthier!

Instead of using traditional hamburger buns, this flavorful sloppy joe is served in roasted bell peppers and finished with basil sprigs for a pop of color and herbaceous flavor.

What could make buffalo shrimp with ranch dressing even better? Serving it taco-style.

Quick-cooking cutlets allow you to stretch and wrap lean cuts of meat with succulent flavors and crunchy textures, totally customizable to your tastes. In this version, we're using a crispy panko and sage crust.

Seared-till-golden halloumi cheese is the star of this meatless salad with arugula, lentils, zucchini and a perfectly balanced Dijon vinaigrette.

Have dinner on the table in 15 minutes, thanks to this speedy curry featuring sweet, quick-cooking scallops and fresh green beans.

Making your own teriyaki sauce is a breeze with our easy recipe that uses pantry staples. Serve this protein-rich chicken and shrimp stir fry with brown jasmine rice or brown rice udon noodles.

Mess-free foil packets are a preferred cooking method for good reason: Cleanup is a breeze (crumple and toss foil!), and you're guaranteed a tender, flavorful Cajun Jambalaya recipe!

Somewhere between shio- and shoyu-style ramen, our version features a light broth with a splash of soy sauce and is topped with a colorful combination of chicken, egg, shredded cabbage, bean sprouts and scallions.

In our Creamy Lobster 
Mashed Potatoes, we take an everyday side and make it ultra-indulgent with lobster, cream cheese and cheddar.

This easy, hearty Roasted Vegetables & Goat Cheese Pasta Salad is delicious served cold (but great warm, too). Kitchen getting too stuffy for your liking in this summer heat? Head outside, fire up the BBQ and easily prep all your veg on the grill.

Spicy-sour jerk seasoning is ideal for waking up protein-rich tofu in this delightfully tropical meal-in-a-bowl.

Crispy-chewy flatbreads made from chickpea flour are a popular street food in southern France, where it’s known as socca. Our version is topped with a creamy cashew sauce and a bevvy of veggies.

A twist on this traditional Middle Eastern staple combines a vibrant vegetable medley with chickpea flatbread for a satiating salad.

This plant-forward salad with marinated tempeh and a sesame-tamari dressing from Dr. Mark Hyman's new book is a must-try.

The rice in this meal is inspired by Nasi Goreng, a traditional Indonesian fried rice dish. While the recipe differs by region, it’s often made with chicken, shrimp and a variety of vegetables. Here, we swap in fiber-rich brown rice to make this a well-rounded, nutritious meal for a high-carb day.