Whether you’re hosting Mother’s Day, having your girlfriends over or making breakfast in bed for a loved one, all these gorgeous recipes can be made ahead of time, so all you have to do in the morning is put on the finishing touches and serve.
Meet the new Mexican: It's light, vibrant and loaded with citrus, fresh herbs and earthy spices – nothing like the heavy, deep-fried foods you've known before. And, above all, it's absolutely authentic.
Chocolate bunnies, Cadbury Eggs, jelly beans galore! The Easter holiday can feel like a carb and sugar free-for-all. These 10 dishes–featuring fresh whole foods and seasonal ingredients–feel indulgent but are deliciously clean.
This Asian-inspired dip is versatile enough to use with any of our chips, and it just might be the easiest dip you've ever made – simply pop all the ingredients into a blender with a splash of water, whiz it up and you're done.
Snack on these spiced walnuts throughout the week to keep blood-levels stable.
Rich, indulgent and delicious, red wine hot chocolate is the holiday drink of 2016. Whip up a batch of our clean version for a few lucky friends, and get cozy in front of the fire.
Do a lot of baking over the holiday season? Then, peruse our comprehensive guide to apple varieties and discover which ones are the best for your stuffing, bread, pie or even chopped salad.
Ease your wallet crunch with these budget-friendly yet totally company-worthy weeknight meals!
Many traditional holiday recipes, often passed down from mom and grandma, feature more than a few not-so-clean ingredients. Here are some easy ways to make sure you're feeding yourself and your family the absolute best this season.
Whether you need a thoughtful stocking stuffer for the healthy foodie in your life or a kitchen luxury for the seasoned home cook, we’ve got all your gifting needs covered.
Checking off your gift list doesn’t have to mean long, budget-busting trips to the mall. Instead, spread the joy with one-of-a-kind, edible DIY goodies, kissed with personalized flair. Make a batch of one – or all four – of these recipes and wrap them individually to give as stocking stuffers, Hanukkah presents and host/hostess gifts, or mix and match to create thoughtful, custom-made gift baskets that are as much fun to make as they are to receive.
Apple cider and Dijon mustard give this chicken dish the ultimate sweet-and-savory flavor, while a colorful mix of kale, carrots and parsnips makes it extra-hearty and nutritious. To save money, buy skin-on chicken thighs and simply remove the skin yourself.
Runny egg yolks, crispy bacon and garlicky croutons come together to make this cleaned-up take on a traditional French bistro salad.
This intensely flavorful dish is a cross between two classic French meals: beef bourguignon and coq au vin. For best results, use a good-quality red wine – ideally, Burgundy. If you have butcher’s twine on hand, use it to tie the thyme sprigs together for easy removal once the stew is done.
Enjoy holiday leftovers long after the festivities end with these bold and anything but boring meals that use up every last delicious bit.
Roasting mushrooms intensifies their umami-rich flavor and gives them a meaty texture, making this meatless main an all-around palate-pleaser.
Dressing (aka stuffing) has long served as a faithful sidekick to turkey. Here, the side steals the show in traditional meatballs, lending moist texture and tons of flavor.
A handful of pantry staples and a few fresh veggies are all you need to transform leftover turkey breast into this quick and satisfying take on the classic pasta dish. Feel free to substitute chicken for the turkey if that’s what you have on hand.
Trust us, this isn’t your grandmother’s turkey pot pie! Our easy version is made from start to finish in the same skillet, making cleanup a breeze – plus, our fluffy biscuits are a nice change-up to the traditional pastry topping. If you have green beans leftover from your holiday meal, you can use them instead of the peas.
Customize these whole-grain muffins by using your choice of cranberry sauce, but we love the kick from our Grapefruit & Cranberry Sauce. You’ll want to make a double batch of cranberry sauce this year to make certain you have extra for these treats!
Can’t decide between chocolate and pumpkin pie for your holiday gathering? This dessert has both with a velvety pumpkin filling and beautiful swirls of rich, dark chocolate.
A traditional English dish, bubble and squeak was created as a way to use up Sunday's mashed potatoes along with just about any other leftover veggies. We put a healthy, Indian-inspired spin on the classic with these potato and kale patties subtly spiced with a blend of ginger and curry powder.
Dress up your holiday meal with one of these creative potato side dishes.
Brussels sprouts are often paired with smoky bacon, but here we’ve created an amazing bacon-like flavor using a sneaky seasoning mix and shiitake mushrooms. Served over roasted Brussels sprouts and apples, this makes a memorable dish at the holiday table.
Skip the fussy roasted turkey this year and try our laid-back stuffing-rolled turkey breast and an array of gorgeous holiday dishes made easier and more nutritious for a supremely flavorful and stress-free meal.
Put a Swedish twist on your spuds with this centuries-old technique that yields a dish similar to a baked potato but with slits cut into it for the buttery toppings to drip down into and cover every delicious crevice.
Here’s a stunning salad that incorporates the flavors of the season – cranberries, toasted hazelnuts and an orange maple dressing.
A classic gratin is a gorgeous addition to any holiday table. Ours has a crispy panko topping infused with lemon zest and rosemary.
Roasted chestnuts add seasonal flair to this traditional gratin with celery root and carrots.
Sweet potatoes are counterbalanced by pungent Gorgonzola cheese and savory turkey bacon in these rich twice-baked sweet potatoes.
This pungent mash features lightly sweet turnips in the leading role.
The humble crumble gets dressed up for the holidays with almonds and almond extract in the topping and a touch of cardamom in the whipped cream. Look for pears that are ripe but not overly so – they should be tender at the stem, but not mushy.
If you’ve never made homemade cranberry sauce, you’re in for a treat – it’s amazingly easy. While many versions are enhanced with orange, switching the citrus to grapefruit keeps this one familiar yet refreshing.
You can’t get more simply delicious than a pork loin. Here, the moist, tender meat is brushed with a tart-sweet glaze and served with a fruity compote that cooks right in the roasting pan.
These mushrooms are classically elegant yet modernized with a crunchy panko topping and plenty of fresh herbs. To switch things up, try basil, rosemary or sage instead of the oregano.
The stuffing in this rolled-up turkey breast is a lot like traditional stuffing, but instead of being in the cavity of the bird, it’s in a ribbon throughout the meat. So each no-carving-necessary slice has a spiral of bready, herb-laced goodness.
Make these cinnamon bun cookies during the holiday season and see everyone's face light up.
Show your love, by giving this peppermint fudge crackle popcorn to a friend during the holiday season.
Transfer your cranberry compote recipe to an 8-oz glass jar. Place lid on top. Secure a square of festive fabric with a ribbon over lid.
Celebrate a wintery Christmas morning with gingerbread pancakes
Coffee cake doesn’t have to be understated – with whole-grain flour, flaxseeds and squash for added nutrition, plus an indulgent maple glaze drizzled over top, this cake will surely get noticed.
Enjoy this creamy and comforting beet soup from chef and CE recipe developer Julie Morris’ newest cookbook Superfood Soups.
Made from whole green tea leaves that are stone ground into a fine powder, matcha contains caffeine to help improve focus and L-theanine, an amino acid that induces a sense of well-being and relaxation.
These Salted Chocolate Almond Butter Cups actually are good for your gut and help promote weight-loss.
Rich in healthy fat and fiber, this Brazil Nut Bread with Honey Butter Recipe is perfect for a snack or a dessert.
Golden beets and apricots offer more than just a sunny hue – they also pack a punch of beneficial nutrients. Golden beets are rich in fiber and potassium, while apricots contain vision-supportive vitamin A and collagen-building vitamin C.
Don’t have an ice-cream maker? No problem – this luscious and creamy iced treat can be made without one for the ultimate summer dessert!
Nut free, dairy free, and the epitome of a summer side dish. This easy recipe is great for feeding a large, hungry crowd and pairs well with smoked meat dishes.
With a little bit of sweetness and a bit of heat, this paleo barbecue sauce is full of flavor!
Please everyone at your seder from the pickiest eaters to the staunchest traditionalists with these three gluten-free, dairy-free, and grain-free versions of Passover staples from The New Yiddish Kitchen. The new cookbook transforms 2,000 year old Jewish traditions into modern, clean cuisine.
This exclusive recipe from The New Yiddish Kitchen will win over the hearts of everyone- gefilte fish lovers and haters alike.
Matzo balls are the base to matzo ball soup, the Jewish penicillin. And the best matzo balls require the best matzo. Enter: highly nutritious, delicious and allergy-friendly cassava root!
It doesn’t get more indulgent than this — a velvety peanut butter mousse filling over a cocoa and nut crust, all topped with a coconut caramel drizzle!
This whole-grain crust recipe is perfect for pot pies or other savory dishes.
Devour these zero-guilt sweets and savory snacks while cheering on your favorite team – or, you know, drinking wine and counting down to halftime (we're not judging). With these healthier apps, you can indulge in an extra glass.
Can’t decide whether to make sweet or savory popcorn? With this recipe, you can make both: a spicy, zesty variety for those who crave savory, plus a maple version with warming spices for those with a sweet tooth.
Game day isn’t the same without a rich, velvety dip. Serve with pita chips, tortillas or veggies like grape tomatoes or blanched asparagus and cauliflower.
A seriously decadent dessert for peanut lovers! A gluten-free crust is layered with a peanut butter filling sweetened with coconut sugar and topped off with crunchy peanuts and chocolate chips.
Four different varieties of cheese – mozzarella, Swiss, Monterey Jack and Parmesan – combine to create the most indulgent-tasting mac & cheese balls you’ve ever tried.
A wonderful alternative to the heavy, sugar-laden treats of the holidays, this mousse is deliciously light and free of refined sugar. And, thanks to the addition of coconut and cayenne, it'll help rev up your metabolism to get you back on track in the new year!
No one wants to spend the holiday cooking in the kitchen. Our effortless and easy holiday menu will help you cook an amazing feast–without the added stress.
These Korean barbecued short ribs will become an instant hit at any dinner party you attend.
Bid farewell to long lines and frustrating mall parking lots. Save money and time and eliminate shopping stress this holiday season by preparing homemade goodies for loved ones right in your own kitchen. Checking off your gift list has never been so easy!
This dough is simple to prepare, and gifting it rolled in parchment (with baking directions) and frozen provides your recipient with ready-to-bake cookies whenever he or she craves them.
Every year we celebrate the return of Pumpkin Lattes; they are a sign that fall and winter have arrived. Make your own clean version at home with canned pumpkin, spices, and coconut milk.
Instead of adding chunks of sugar-filled candy cane, this classic has been given a healthy twist with no compromise to taste. Look for high-quality organic peppermint loose-leaf tea to ensure you get the most authentic flavor with some additional antioxidant benefits to boot. Hint: Our mix makes perfect stocking stuffers for pennies a bag!
In this good-for-you dessert, slow- cooked apples are packed with a buttery oat crumble then finished with a maple cider sauce.
From clean twists on the classics to daringly delicious new favorites, these potato dishes will enhance any holiday table.
We slashed 263 calories from this classic dish, and it's just as creamy, cheesy and indulgent as ever.
Velvety cheesecake gets a festive makeover with a fragrant chestnut crust and a maple cranberry sauce drizzled over top.
Turnips stand in as a substitute for potatoes in this dish, while caramelized onions add a rich depth of flavor with the help of a little healthy fat.
These satisfying stuffed potatoes are baked atop aromatic vegetables roasting right in the slow cooker. Just unwrap the potatoes and fluff the flesh, then top with cheddar, blue cheese and veggies.
Rich in antioxidants, anti-inflammatory, and blood sugar-regulating properties, sweet potatoes add a sweetness to both the holiday table and your health! These 7 scrumptious, satisfying, and sophisticated sides showcase sweet potato's natural, full bodied sweetness without adding extra sugar and fat.
Who says cranberry sauce has to be store bought or boring? Check out these five ways to take your favorite sauce to the next level of flavor and nutrition. Making cranberry sauce from scratch ensures that you consume the skins, which contain most of cranberry's potent antioxidant, anti-inflammatory and anti-cancer properties.
Our resident farmer Mary Brower shares three fresh sides and one easy dessert for Thanksgiving that showcase delicious whole foods.
Thanks to its low heat, longer cooking time and added liquid, braising is the cooking method of choice to soften lean, low-fat cuts of bison. If bison (often labeled as buffalo) is a bit out of your budget or unavailable in your area, simply substitute with lean beef instead.
No holiday would be complete without a pumpkin pie to share with family and friends. Try my clean version of this seasonal favorite.
We’re taking the headache out of holiday entertaining with 10 incredibly delicious, festive recipes that won’t pack on the pounds. The best part? We’ve done all the planning for you so that you can do the bulk of the work in advance!
Add a pop of color and fun to your favorite room with these inspired kitchen items sure to spark conversation.