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Beet purée adds the subtle red hue to this better-for-you red velvet cake smothered in a layer of irresistible chocolate frosting.

This mac and cheese loaded with fresh squash and mushrooms is sure to appeal to your grown-up taste buds.

The ultimate convenience food: Prepare these portable pho jars through Step 5, and when you’re ready to eat, simply add boiling water and enjoy.

Try these hearty mushroom walnut lentil balls served over whole-wheat spaghetti or on a roll with mozzarella cheese and marinara sauce.

Mild-tasting cashew butter is the star of this easy-to-make loaf, loaded with spinach and sun-dried tomatoes. Our favorite use for this bread? Topped with a soft cheese such as fresh mozzarella, a sprinkle of chopped basil and a drizzle of olive oil.

These just might be the easiest muffins you’ll ever make: Simply whiz in the food processor, stir in some add-ons and bake.

What could be better than a batch of decadent peanut butter cookies? One giant cookie! This jumbo-sized treat is baked right in the skillet with a variety of toppings including chocolate chips, dried fruit, coconut and more. Eat as is, or top with whipped cream (coconut or regular) or your favorite ice cream.

Canned salmon wrapped in fresh lettuce cups makes a super-easy Paleo-friendly lunch or dinner.

Rich and hearty, this Paleo-friendly dish is is packed with flavor.

Creamy and delicious this side dish is low-carb, dairy-free and gluten-free.

Paleo-approved and nutrient-rich coconut milk contains plenty of metabolism-boosting fuel in these pint-sized treats.

These crab-stuffed mushrooms make for an easy and filling Paleo-friendly weeknight meal.

This simple Paleo-friendly chia breakfast pudding is packed with heart-healthy Omega-3s.

This updated Paleo cobb salad is packed with roasted red peppers, creamy avocado, fresh tomatoes and a tangy dijon dressing!

Almond butter is used to bind these clean, crispy and chewy treats, but you can swap it out for peanut or even sunflower seed butter if you prefer. For a chocolate version, add ¼ cup raw cacao powder to the mixture in Step 4.

Ease into the probiotic trend with these fermented carrots.

This nutrient-packed breakfast bowl will give you a morning energy boost.

Orange juice, smoked paprika and jalapeño join forces in this spicy, zesty marinade.

This coconut-peanut butter combo is designed to infuse chicken wings with sweet, spicy and savory flavors that are mainstays of Thai cuisine.

Pineapple gives this chicken marinade a sweet kick, while a finish on the grill brings out even more fiery-fruity flavors.

Marinate these buttermilk-herb chicken breasts ahead of time and freeze them for the ultimate quick and easy meal solution.

Addictive tahini and lime sauce becomes a marinade for irresistible baked wings.

Tomatoes, vinegar and spices such as pepper flakes and allspice help infuse chicken with a ton of flavor.

While this soup may seem virtuous with a trifecta of healthful green vegetables, including green peas, baby spinach and asparagus, it tastes anything but. Fragrant herbs and green onions add zing, and a dollop of crème fraîche adds a touch of indulgence to the soup.

Fragrant spices including turmeric, coriander and curry powder lend deep flavor to this soup without having to simmer on the stove top for hours. A drizzle of harissa, a Moroccan-style blend, adds a kick of spice, but you can easily omit it if you can’t find it.

The combination of whole canned tomatoes and tomato paste give this soup plenty of flavor without having to chop a single tomato. An arugula and ricotta salata topper adds peppery, salty notes and a nice change in texture.

White beans add a rich, creamy texture to this soup without any dairy. A 5-minute almond pesto that you can whip up while the soup is heating adds oomph to the recipe.

Using jarred red peppers is a clever shortcut to bring deep roasted flavors to this vibrant soup without taking the time to roast them yourself. Chopped preserved lemon adds a nice tang to the soup, but if you can’t find it, you can use 4 teaspoons grated lemon zest and a squeeze of fresh lemon juice.

Get back on track with Pamela Salzman's version of Bieler's Broth

Adaptogens in this latte help you boost flagging energy levels and keep you calm but alert.

Peanut butter and quinoa are the stars of this energizing, high-protein breakfast bowl.

These luscious eggnog cheesecake squares are a delicious and fuss-free party dessert!

This hybrid of Pho and a burrito makes for an easy, on-the-go lunch or dinner.

Check out Amy Symington's author page.

Cabbage is a fantastic way to add fiber and cancer-fighting sulfuric compounds to your diet, but finding creative ways to utilize it can be tricky. This bowl incorporates more cruciferous vegetables in your diet without resorting to same-old coleslaw.

Sink your teeth into these protein-packed, decadent, gooey, chocolatey treats.

Paired with your favorite ooey-gooey grilled cheese sandwich or fresh veggie-centric wrap, tomato soup is the ultimate comfort food when the weather cools.

With just four ingredients this tender cauliflower is easy to prepare and makes a delicious side.

Juicy and tender, this baked chicken recipe is a quick and easy meal. It will quickly become a weeknight staple.

Check out Jesse Lane Lee BSc CNP's author page.

This easy recipe features the tried-and-true combination of chocolate and mint that is so appealing at the holidays. As a bonus, they are packed with satiating healthy fats from chia seeds, making this dish wholesome enough to be enjoyed as a breakfast or snack.

Healthy-up this traditional Hanukkah food by swapping in nutrient-dense sweet potatoes. These latkes are baked instead of fried, and an apple adds a touch more sweetness.

Spinach and quinoa combine for a flavor-packed meatless bowl that comes together quickly for a healthy weeknight meal.

Full of minerals and a surprising amount of vitamin C, mussels are also one of the fastest proteins to cook. Try them in this rich and satisfying soup.

This colorful meal can be whipped up in minutes on busy nights. For even quicker prep, replace our seasoning mix with 4 tbsp of an all-natural fajita spice mixture, but look for low-sodium varieties.

Pistou adds a big dose of flavor to roasted fish and vegetables.

Even faster than delivery, these pizzas are made with just a handful of ingredients. Choose your favorite for a savory meal or make all three for a larger crowd.

Check out Lisa Turner's author page.

Check out Lisa Turner's author page.

This make-ahead Asian-inspired ginger apricot chicken recipe goes from freezer to crockpot, making weeknight cooking a snap.